First of all, you can't sit alone, but walk in with other guests. The other person who enters the door is the upper seat. Three seats are the most important; The seat in the middle of the table is for the host (the inviter or the buyer of the party). On the right is the VIP table, a table of distinguished people. The second one is on the left. Both sides and each other are accompanying guests and second-class guests.
Fill the first glass of wine, and the host rises to salute you. This is dry, you don't drink, and you can't escape drinking for the first time. Show respect. In the future, they will attack each other and defend themselves, depending on their ability. When someone toasts you, you'd better stand up. Pour you more wine and tap twice on the table with your index finger and middle finger to express your gratitude.
You can't stir the soup basin with chopsticks. Use a spoon. Some use public chopsticks on the wine table, while others don't. You can't just pick up food for others with chopsticks. The best way is to turn the round table upside down, but you can't turn it over. Pass the dish basin or dish to the other side. Don't carry the food by yourself, you have to follow the master's gesture before you start to move chopsticks and shoot the first bird, you know. Don't talk to the dish basin or dish. Say, put your hand over your mouth. If you are not the leader or the biggest leader present, then don't dance and talk loudly on the wine table, spitting will make the guests unhappy.
Some dishes are divided according to the head, one for each person. Don't think it tastes good, rob others, look like a hungry ghost, others will look down upon it.
one person
If you drink too much, it's time to reflect on wine. You can't say such rude words as "I'm bored with it." Don't cough or spit on the wine table; Pick your teeth with a toothpick and cover your mouth with your hand; Don't pour the wine from your own cup into someone else's cup. ? If you put chopsticks first, say hello to all the guests on the table.
Pay attention to timing and discretion when toasting. There is no denying that drinking can really add atmosphere to dinner and connect each other's feelings. We all have this experience. Everyone was very polite at the dinner table. After three rounds of drinking, everyone was laughing and full of interest. Everyone should be happy when drinking, but also pay attention to the timing and discretion.
Toast is orderly and clear.
Toast first, and then wait until the leaders finish drinking each other.
Second, unless you are a leader, you can rely on one person to respect many people, otherwise many people will respect one person.
Third, under normal circumstances, toasts should be made in the order of age, position and the identity of the guest and the host. Before toasting, fully consider the toasting order. If there is no special person present, it is best to propose a toast clockwise. ? Be careful not to leave the cup empty.
Fourth, respect others. If you clink glasses and say I'm finished, you can be generous at will; If you don't touch glasses, don't drink less than the other person. You should know that you are respecting others.
Before drinking, hold the cup in your right hand and pad the bottom of the cup in your left hand. Remember that your cup is always lower than others. However, if you are a leader, don't put yourself too low, otherwise you won't be the next person.
6. Don't leave your cup empty. When people see that there is no wine in your glass, they will come and pour it for you. And there will always be a glass of stuffy wine after the banquet, which may be caught off guard. Pay attention to table manners and everyone is happy.
Drinking is to enliven the atmosphere. At the dinner table, in addition to proper toast, we should also pay attention to some etiquette:
1, all people have fun together, don't whisper to each other, at the party, because personal interests and knowledge are different, try not to be too partial. We should talk as much as possible about some topics that most people can participate in and get the approval of most people. Avoid being self-centered, far apart, and talking endlessly, leading to digression and ignoring others. In particular, try not to whisper to others, giving people a sense of mystery.
2, aim at the host and guest, grasp the overall situation, most meals have a theme, when you go to eat, you must first look at the expressions around you, prioritize, don't just drink for the sake of drinking, and lose the opportunity to make friends, not to mention let some grandstanding drinkers disturb the meaning of the host.
3, the language is decent, humorous, and a person's talent, common sense, self-cultivation and communication etiquette can be displayed on the wine table. Sometimes a humorous language will leave a deep impression on the guests and make people feel good about you invisibly. Therefore, it is very important to know when to say something, to use appropriate language, and to be humorous.
4. Persuade moderate drinking, don't force it, don't treat the wine field as a battlefield, and always think about changing the law to persuade others to drink more, thinking that it is unrealistic to drink enough. Sometimes too much persuasion will completely destroy the feelings of the original friends.