1, Maotai
Maotai is famous all over the world, and it is one of the ten most expensive bottles of wine in China. It can be said that when it comes to China famous liquor, it will be associated with the degree of Maotai-flavor liquor. Maotai liquor is also the originator of Daqu liquor, with a history of over 800 years and a very long history.
2. Langjiu
Langjiu is mellow and refreshing, so it often appears at large banquets to entertain some distinguished guests. The flavor of Langjiu entrance is more similar to Maotai, but it is a little stronger than Maotai's sauce flavor.
Step 3: Drink
Xijiu is also an alcoholic drink with geographical indications in China. The taste of xijiu is similar to that of Maotai. However, because Xijiu is a relatively fragrant type, the taste of aged wine will be richer and mellow, and the taste quality will be very unique.
4. Jinsha wine cellar
Jinsha wine cellar is a very famous maotai-flavor liquor. 20 16, Jinsha wine cellar was approved by AQSIQ as a national geographical indication product. The raw material of this alcoholic beverage is wheat koji, and the production method is very complicated.
5. National Taiwan Province
Guotai is a kind of maotai-flavor liquor worth collecting. This wine is carefully prepared by Xu Qiang, a master of China Moutai, and Guotai Liquor Industry is the second largest brewing enterprise in Maotai Town, which plays an important role in the whole liquor industry.
Pure grain wine
Pure grain wine is a kind of wine brewed entirely from grain. The main style characteristics of grain wine depend on the following aspects: first, koji-making technology, second, brewing technology, third, old pit mud technology and fourth, blending technology.
1. main raw material: solid-state fermentation technology of pure grain. According to the characteristics of "sorghum, sweet corn, clean rice, wheat mania, glutinous rice pine and highland barley", sorghum, rice, glutinous rice, corn and wheat were selected as the main brewing raw materials.
2. Requirements: the granules are full and dry, with few impurities and no mildew, and after strict classification and impurity removal, sorghum is crushed into 4-6 petals, the largest granule of corn is less than 0.2mm, glutinous rice and rice are crushed into 2-4 petals, and wheat is required to be crushed.