1. Prepare ingredients: prepare the required seasonings and ingredients.

2. Cooking: Pour the ingredients into a cooking pot, add appropriate amount of oil, and then cook the ingredients in a modern four-piece wok or pan.

3. Heating: If heating is needed, you can use a modern Terunsu four-piece frying pan to put the ingredients in the frying pan and heat them to the expected temperature.

4. Put the cooked ingredients into the bowl of modern Telunsu four-piece set, and finally serve.