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What are the New Year customs in southern Fujian?
1, year-end cleaning

In order to welcome the new year, we should clean all kinds of farm tools and articles, and use dusters made of straw and tender bamboo branches and leaves to clean up the dust cobwebs on the corner beams, so that we can spend the New Year refreshed. This day is also called Dust Day.

2. Steamed bowls and cakes

Bowl cakes are also called scones. In southern Fujian, such as Quanzhou, Jinjiang, Shishi and other coastal areas, in order to have a good Spring Festival, they will sprinkle powder and steam "bowls of cakes" to symbolize making a fortune in the coming year.

3. Openness is

On New Year's Eve, every family sits around to have a reunion dinner. A bowl of white rice with a red spring flower on it is placed in the hall, indicating that there is enough food for the Chinese New Year every year. Then, set off firecrackers at the end of the year to "respect God", pray for heaven, open the door to welcome the spring and welcome good luck, commonly known as "Ryan".

4. He Zheng

Wear new clothes on the morning of New Year's Day to pay New Year greetings to parents and elders. Eating in the morning pays attention to eating eggs to get rid of mildew, and eating noodles to protect longevity. For guests, eating candy, candied fruit or drinking sweet tea and coffee is a sweet start.

5. The ninth day of "Tiangong Victory"

On the eighth day of the eighth month, five sacrifices, five fruits and golden paper candles are prepared, pigs and sheep are slaughtered, midnight 12, "Tianshou" is celebrated, "Tiandeng" is lit, "Tianzuo" is placed, incense is burned and firecrackers are set off, and the prepared rich offerings are used for offering sacrifices to the gods.