2. At the wedding, grind the millet into powder, add water and stir it, wrap it in fish and shrimp (the shrimp shows its tail), knead it into balls the size of eggs, put it in a boiling pot, cook it and take it out to celebrate.
A woman's loom can't be touched by a man.
Leave the drumsticks when entertaining guests, and let them eat them on the road when they leave, which means eating drumsticks makes walking more powerful.
5. In the method of making staple food, most Gaoshan people like to cook rice or steam glutinous rice and corn flour into cakes and cakes.
6. In the past, Gaoshan people generally didn't drink boiled water and didn't have the habit of drinking tea. Atayal people like to drink cold water soaked in ginger or pepper.
7. They believe that the soul will not die after death, so they have a strong concept of ancestor worship, and all ethnic groups have ancestor worship.
When the patient was dying, his family began to wash his whole body, put on clean clothes, moved to another place to live, and then asked the wizard to summon the goddess and goddess with banana leaves, which made him feel sick.
9. The burial ceremony will be held on the same day or the next day, and outdoor burial will be adopted.
10. On the second day after burial, a wizard should be invited to preside over the funeral, and the parents, brothers and sisters of the deceased can hold a funeral alone to express the grief of the living for the deceased.
1 1. Gaoshan people are uninhibited and like to hold banquets and song and dance parties on festivals or festive days.
12. On the day of "Harvest Festival", clansmen bring a jar of wine to the scene, dance around the bonfire, eat and drink, and celebrate the harvest of a year's labor, which is held once a year.
13. The source of meat mainly depends on pigs, cows and chickens. Fishing and hunting in many areas are also a supplement to daily meat.