Baked pumpkin: pumpkin is waxy powder, and garlic, ginger and pepper are widely used as seasoning. Full of flavor

Stir-fried dried incense: farmers smoked it themselves.

Braised beef feet: don't miss friends who love spicy food.

Dried vegetable rice crust: The slightly burnt rice crust arches the whole plate, with red and green peppers and dried vegetables made by farmers on it. A chopstick will break into pieces when knocked down, which is delicious.

Gardenia: Pick wild gardenia petals, dry them in the sun, and fry them with wet starch and sliced meat. Slightly sour, evenly fragrant and natural.

Wild boar: The color is attractive, but the meat is too hard.

Corn paste: large vat, with pickles and minced meat ingredients, corn is ground into fine powder.

Ai Ye Tuan: Try the "Ai Ye Tuan" that you have the chance to eat in Tomb-Sweeping Day, but it is slightly spicy dried bean curd.

Potato cake: a small golden potato, peeled, flattened, covered with sauce and fried with pepper. Small potatoes are soft and fragrant, so they can't stop eating.