Bozhou is a prefecture-level city in Anhui Province, located in the northwest of Anhui Province. The following are the specialties of Bozhou that I sorted out. Let's have a look.
1, dried moss in Yang Guo
Although Yang Guo's dried moss is dry, it has the characteristics of "green color, crisp and delicious sound, sweet and refreshing" after being soaked in clear water, so it is known as "fresh and elegant" and is favored by consumers at home and abroad.
2. Lixin fans
Nutrition experts have been warning people to eat less vermicelli for a long time, because vermicelli contains alum which is harmful to human health. Alum is a traditional vermicelli additive, which is mainly used to make vermicelli non-sticky, non-sticky and non-muddy, but alum contains aluminum ions. Studies have shown that excessive intake of aluminum will affect the absorption of iron and calcium, lead to osteoporosis and anemia, and affect the development of nerve cells. This situation will be completely changed in the future, and the new technology of replacing alum with natural harmless substances has been successfully studied and applied to practical production.
The vermicelli produced by this new technology not only keeps the traditional vermicelli non-sticky, continuous and non-turbid, but also has a thinner, softer appearance and a smoother taste. Experts said that this marks a "green breakthrough" in the traditional industry of fans.
3. Chucun fans
The processing of vermicelli must be pure starch, and its nutritional value is self-evident, mainly because of its good taste, smoothness and refreshing taste, and moderate angular strength, which is deeply loved by people.
Chucun vermicelli is convenient to eat. You can use boiled water and soft cold salad or stir-fry with meat to make soup. Especially used as an auxiliary material of beef mutton soup, with better taste. In the dead of winter, I went to the beef mutton soup kitchen in Chu village, ordered a bowl of soup, sipped it while it was hot, picked up a wisp of vermicelli with chopsticks, and drank two or two liquors, feeling warm and refreshed. This is really a wonderful enjoyment.
4. Banqiao seedless watermelon
Speaking of Banqiao seedless watermelon, it is well known in both urban and rural areas of our county. It attracts thousands of diners with its peculiar color, attractive fragrance and delicious sweetness.
5. Radish in Caojiezi
In the southwest of Mengcheng, Caojiezi, 45 miles away from the city, is rich in radish on about 100 mu of land around the village, which is well known to women and children. Before the founding of the People's Republic of China, local textbooks also recorded: "Caojiezi radish, Tancheng cabbage ...". Therefore, Caojiezi radish is exported to Nanjing, Bengbu, Huainan, Jieshou and other places. Closed sales in Mengcheng, Yang Guo, Lixin and Fengtai. Merchants and pedestrians passing by Caojiezi always buy some to take back, and some even come here to buy them.
6. Pan Liuyu Zhuangqiu Cucumber
As the saying goes: "One side of the soil and water will support one side." At the southern foot of Langshan Mountain in Xiao Jian Town, there is an east-west village with three surnames-Liu Pan Fishing Village. Although this village is small, it is famous for hundreds of miles in Fiona Fang, because it is rich in autumn cucumbers.
Cucumber in autumn in Liu Pan is characterized by its big size and delicious taste. Most of them weigh more than half a catty, and the largest can reach more than 2 jins, about 40 cm long, with thin skin, thin seeds and thick meat, which tastes crisp, sweet and refreshing; It has the functions of clearing heat, invigorating stomach, diuresis, refreshing and helping digestion, and has always been regarded as a good banquet. There used to be a folk song: "Pan's cucumber, Dangshan's pear and Baotan's radish drive south."
7, Ding Tulou's "stupid" watermelon
In the Dingtulou area along the Wo River in Shuangjian Town, there is a big watermelon, weighing about 50 kilograms. People call it "stupid" watermelon.
This "stupid" watermelon is most suitable for planting in sandy soil and mixed soil, with a little less clay. Melon seeds are selected and preserved by melon farmers themselves. When sowing, put the melon seeds head down and tail up. After emergence, plant seedlings evenly, cultivate the soil and break the head, leave chicken-claw vines, apply fertilizer, press the seedlings to prevent and control pests and diseases. The most important thing is to apply base fertilizer, mainly cake fertilizer, to ferment thoroughly, and put it on the ground with soil mixed fertilizer, and the melon will grow very sweet.
8, Bozhou Guantang garlic
Garlic is the king of all dishes. Guantang garlic is the first garlic. Garlic in Guantang, Bozhou, Anhui Province is produced in Liuji, Sandy Land and along the Wohe River. Because the soil and water are suitable, the garlic grown here is authentic.
The uniqueness of Guantang garlic lies in its inherent quality. Generally, garlic can only "eat" one water, but it can "eat" three water. The so-called "eating" Sanshui means mashing garlic, mixing it with cold water into garlic juice and eating steamed bread. Dry the juice and mix it with water, and the taste will not change. After adding water for the third time, it can still be adjusted to a certain concentration, and the taste is as good as before.
9, hot steamed acacia flower wheat rice
Sophora japonica has a special fragrance, which has the functions of clearing liver, moistening dryness, lowering blood pressure and cooling blood. Eating like this is healthier than drinking Sophora japonica honey water directly.
10, Mengcheng ham sufu
There are two kinds of fermented ham milk and drunk ham milk. The former has a production history of 100 years, with ruddy color, salty taste and slightly sweet and sour. The color is white and elegant, the soup is green, the fragrance is delicious, the wine is mellow, oily but not greasy.
1 1, Wuzhou beef jerky
Mengcheng Wuzhou Food Industry Co., Ltd. produces high-quality beef with rigorous technology, delicious taste and exquisite packaging. At the same time, Wuzhou brand high-calcium beef jerky is a low-fat and high-protein flavor food made of high-quality beef ham, calcium lactate easily absorbed by human body, advanced technology and scientific formula. This product has loose meat, delicious taste, fragrant aftertaste and different flavors, and is rich in various amino acids and vitamins, which is the best choice for your travel and leisure. Its products are represented by the national famous comedian Niu Niu.
12, baotan radish
There are two varieties of radish in Baotan: one is "Dahongpao" and the other is "thieves don't steal". "Dahongpao" is thirty or forty centimeters from the ground; "Thieves don't steal" grows underground. The largest is 2 to 3 kilograms, and the average yield per mu is about 4000 kilograms. The skin is red as fire, the meat is white as jade, the appearance is smooth, hairless and scar-free, and it is crisp and silky when eaten raw, and it is resistant to storage. It can not only satisfy hunger and thirst, but also has high medicinal value, and has the effects of invigorating stomach, clearing heat and regulating qi. Stir-fried and delicious.
13, Yimen pastrami
Yimen pastrami is a special food in Yimen Town, Guoyang County, Bozhou City, Anhui Province. The beef produced by Yimen spiced beef is neat in shape, bright red in color, extremely delicious, chewy, rotten in the mouth, delicious and very popular.
Guoyang County is the "Top Ten Cattle Raising Counties with Straw in China". Yimen Town, Yang Guo is a place where Hui people gather, so eating beef is a habit of people here. After long-term practice, Yimen people have explored a set of methods to smoke beef and formed beef food with unique flavor.
14, high arch sweet and sour garlic
Gaogong sweet and sour garlic is a specialty of Gaogong Town, Guoyang County, Bozhou City, Anhui Province. High arch sweet and sour garlic is clean and hygienic, more nutritious, fresh, crisp, tender and smooth, moderately sweet and sour, with unique taste and endless aftertaste, which can be called "a must of Chinese cuisine".
15, Cao Shi Golden Pear
Cao Shi Golden Pear is a specialty of Caoshi Town, Guoyang County, Bozhou City, Anhui Province. Cao Shi Golden Pear has light yellow skin, clean fruit surface and small and sparse fruit spots. The flesh is white, crisp and juicy, with few stone cells and very small nucleus. The edible rate is above 95%, the soluble solid content is 12% ~ 15%, and the flavor is sweet.
16, sprinkle soup
Sprinkler soup is made of beef, mutton and chicken, with onion, ginger, pepper, pepper, monosodium glutamate and salt. The preparation method is as follows: Wash beef, mutton and chicken, put them into a casserole, put them into clear water, add various seasonings, cook them with strong fire until the water boils, stir the starch evenly to make thick sauce, put them into a soup pot, then stew the chicken soup with low fire, break the eggs, pour them into the soup, mix in the egg drops and take them out. You can add chopped coriander, vinegar, Schizonepeta, sesame oil and black pepper according to your personal preference before drinking soup.
17, Zhangou sesame seed cake
Zhangou sesame seed cake is a special snack in Zhangou Town, Lixin County, Bozhou City, Anhui Province. Lixin Zhangou sesame seed cake is crispy outside and tender inside, crispy and delicious, and it is unique, which is loved by more and more people.
Zhangou sesame seed cake is a famous food in Lixin County. Zhan Gou Town is the hometown of Hesheng Liu Xiahui, so Zhan Gou sesame seed cake is also called Hesheng sesame seed cake.
18, Ji Sun rice yeast
Ji Sun Mi Jiao Zi is a special snack in Ji Sun Town, Lixin County, Bozhou City, Anhui Province. In Lixin, people will say that Ji Sun is a good local specialty snack, rice yeast. Ji Sun rice yeast has a history of nearly 200 years. Sweet and sour, slightly sour, full-bodied, pure and soft, and enjoys a high reputation.
19, autumn cucumber in Langshan
Langshan autumn cucumber is a specialty of Xiao Jian Town, Mengcheng County, Bozhou City, Anhui Province. The characteristics of autumn cucumber in Langshan are: large, thin skin, thin seeds and thick meat, which tastes crisp, tender, sweet and refreshing; It has the functions of clearing heat, invigorating stomach, diuresis, refreshing and helping digestion, and has always been regarded as a good banquet.
20. Cihuai Xinhe Hairy Crab
Hairy crabs in the new river of Cihuai are produced in the waters above Kanza. Because of its excellent water quality and no pollution, this water area is an ideal water area for the growth of river crabs. The hairy crabs produced in this water area are big, fleshy, yellow feet and delicious, just like Yangcheng Lake hairy crabs.
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