Haining's specialties include Songhua cake, Chang 'an banquet ball, Jingfen, Haining jar meat, barbecued pork, Nanhuling, Haining Sandao, Yan Guan mustard tuber, Xieqiao mustard tuber, Haining fenzi sugar cane, Haining watermelon, Haining leather products and Ding Qiao Eight Treasures.

Haining specialty 1: Songhua cake

Songhua cake is a traditional famous food in Haining, Zhejiang Province. Its production process is very elaborate. Using flour as the main raw material, adding lard, sugar and other ingredients, it is made by traditional production methods. The produced pine cake is sweet, oily, easy to eat, non-sticky and life-threatening.

Haining specialty II: Nanhu Ridge

South Lake Ling is special because other Ling generally have horns, while South Lake Ling in Jiaxing, Zhejiang Province is round but has no horns, so it is also called "Wonton Ling". It has existed for more than 5000 years. This kind of diamond is thin and white, fresh, sweet and juicy, and its fragrance is catchy. After the summer heat every year, a large number of products are on the market, which can be eaten raw or cooked.

Haining specialty 3: Haining watermelon

Haining watermelon is a specialty of Haining City, Jiaxing City, Zhejiang Province. Watermelon in Haining has a long history and enjoys a high reputation. Watermelon in Haining has a sunken navel, small pedicel, fully developed periphery, thin red skin and delicious juice. Besides Chen An Temple and Shifeng Temple, there are many watermelons in Haining, such as Xie Qiao, Zhou Wang Temple and Chang 'an.