Dried beef is generally dried meat marinated with beef and other seasonings.
The air-dried beef in beef jerky comes from the war grain of Mongolian soldiers, which is convenient to carry and rich in nutrition. Known as "Genghis Khan's military food."
Beef is the second largest meat food in China, second only to pork. Beef is high in protein, but low in fat. It tastes delicious, so it is deeply loved by people and enjoys the reputation of "pet in meat". Beef jerky is beef jerky, which is beef jerky in Inner Mongolia. It is pickled with beef and other sauces.
Dried beef contains a variety of minerals and amino acids needed by human body, which not only maintains the chewiness of beef, but also does not deteriorate for a long time. The production of beef jerky should first choose the first-class raw materials, followed by the production technology and production time. When drying, we should also consider the sunshine time, and the process must be strictly controlled.
Extended data
Preservation method of air-dried beef jerky
First, the preservation of naked beef jerky: naked beef jerky is also bulk beef jerky. The best preservation environment is ventilated and cool, with low temperature and dry air.
It is important to note that it cannot be stored in a humid place, which will accelerate the deterioration of beef jerky hair, so it is not recommended to store it in the refrigerator, because there is moisture in the refrigerator, which can easily give people the illusion of being in the refrigerator for a long time. Put it in the freezer and thaw it when you eat it. It tastes completely different.
Second, the preservation of vacuum-packed beef jerky: vacuum-packed beef jerky can be preserved at room temperature and should not be exposed to the sun. It can be stored at low temperature if it is convenient, and should not be frozen.
During the storage process of vacuum beef jerky, we should pay attention to check whether there is any bag opening phenomenon during transportation. If the vacuum bag of beef jerky leaks, eat it in time to avoid spoilage. The remaining beef jerky after opening the bag should be preserved like naked beef jerky (bulk beef jerky).