Hunan specialties: Hunan's agricultural and forestry specialties are rich and colorful, mainly including Xianglian, Xiangcha, Camellia oleifera, Chili, Ramie, Citrus, Huang Xiang Chicken, Xupu Goose, Ningxiang Pig, Lake Powder and Hunan Rice Noodles. Xianglian is a famous specialty with a history of more than 3,000 years in Hunan. It is rich in starch, protein, fat, carotene and inorganic salts. Has the effects of invigorating spleen, nourishing heart, astringing intestine and solidifying essence. It is an important export material in Hunan, and its output ranks first in the country. Almost all cities and counties in Hunan produce tea, which is one of the four major tea-producing provinces in China and the largest black tea producing area in China. Yueyang Junshan Yinzhen Tea was once designated as tribute tea by Emperor Dilong of Qing Qianlong. Hunan famous teas include Dayong Guzhang Maojian Tea, Changsha Gao Qiao Yinfeng Tea, Lake Dew Tea and Yuanling Tanjie Tea. Hunan is the largest producer of camellia oleifera, a specialty of China, with the largest number in Xiangjiang River Basin. Hunan seedless tangerine contains many vitamins, most of which are produced in Shaoyang, Huaihua, Lingling, Changsha, Yiyang and Yuanjiang. Famous specialty varieties include Jiyang, Blue Mountain Kumquat, Xuefeng Tangju, Qianyang Tangju and Anjiang You Xiang. Hunan's characteristic handicrafts are the first to promote Xiang embroidery, which, together with Suzhou embroidery, Guangdong embroidery and Sichuan embroidery, is also called China's four famous embroideries. Others include Tujia brocade in Xiangxi, Xiabu in Liuyang, glazed porcelain in Liling, bamboo carvings in Shaoyang, bamboo mats in Yiyang, fireworks in Liuyang, chrysanthemum stone carvings in Changsha and Shaoyang, and down products. Special food Hunan vermicelli, Hunan rice flour, Chili oil, etc. Hunan cuisine is one of the eight major cuisines in China, with Changsha flavor as the main flavor and paying attention to sour, spicy and tender.

Hunan is rich in specialties, mainly including dried Chili, marinated tofu, dried tofu, moldy tofu, stinky tofu, blood cells, dried sweet potatoes, dried bamboo shoots, dried bacon, ...

Have you seen The Story of Qiu Ju? There are strings of red peppers in it, which are very nice, but they are for people to see. The dried peppers here are authentic Hunan specialties, which are not only beautiful, but also delicious. Of course, if you are from Hunan, you can eat spicy food. I didn't think there were so many ways to eat tofu. Some foods in Hunan are delicious. If you don't eat them, you will drool. Some smell good, others smell bad, but they all taste fragrant, crisp, cool and smooth. Of course, if you can eat Chili, don't blame me for spitting fire. After eating, I'm sure you're addicted. Your forehead is sweating and you're sweating, but you're still shouting "Another string ......................................................................................................................................

Marinated tofu is pickled with fresh tofu, dried and roasted with fire. When eating, it is cooked, cut and put in Chili sauce (homemade, the main ingredient is Chili, and there are many unknown seasonings in it. This is an ancestral formula, and it won't be leaked. ) Dip it in, or add some Chili sauce and mix well. It tastes good and can be eaten. You can also eat it whole, or fry it in other meat, which is equally delicious.

Dried tofu has no halogen, add some salt and smoke it slowly with fire. Of course, it also hardens, and it is similar to marinated tofu.

It goes without saying that stinky tofu is sold in all the streets and alleys of Guangzhou. The smell is so wide that passers-by can't avoid it. Actually, it's delicious. It's authentic in Changsha, Hunan. It smells good (of course) and tastes even better. Come and have a try!

Never heard of moldy tofu. In my hometown, every family cooks this dish. It is usually made when the air is cold the day before the Spring Festival. First of all, it is fermented with tofu. When it grows to a few inches long, take it out and dip it in Chili powder, add chopped green onion, ginger, wine and so on. And then put it in a jar (big or small) and seal it for two or three days, then you can take it out and eat it. That smell, refreshing, refreshing.

Blood balls are also made of tofu, but there is pork in them. The practice is: drain the water first, tofu is often as hard as iron plate, then crush it by hand, chop the meat (half fat and half thin, otherwise it is too fat and too greasy, too thin and tasteless), mix it with pig blood, make meatballs, smoke them with fire for more than ten days, take them out and cook them, cut them into pieces, and eat them directly or stir-fry them in other meat or vegetables.

I believe everyone has eaten dried sweet potatoes, dried bamboo shoots and bacon, so I won't say much, but this is authentic goods from Hunan, and dried bamboo shoots are also called magnolia slices!

The most famous specialty in Hunan is relief tableware. ● Bamboo carving, antique lacquerware, Taoyuan stone carving, Yao silver ornaments, Yao embroidery, Miao flower streamers, Xizhou marble carving ● Fireworks and firecrackers, southern wood, bamboo in eastern Guangxi, bloodstone, Chinese alpine rush mat, Xiangxi folk blue printed cloth, Hexi balsamic vinegar and earth paint. ● Famous food: Xiangfen, Liuyang Douchi, Jingzhou Yangmei, Anjiang Shao Xiang, Sugar Orange, Nanyue Bamboo Shoots, Salted Chrysanthemum, Xingshe Orchid Tablets, Yongzhou Mint, Daozhou Red Melon Seeds, Yongshun Chestnut and Wangcun Red Persimmon. ● Famous teas: Jasmine Tea, Qingyan Cui Ming Tea, Shaoshan Maojian Tea, Yunwu Tea, Guidong Linglong Tea, Rucheng White Cat Tea, Jianghua Bitter Tea and Guzhang Maojian Tea. ● Famous wines: Huzi wine, Guihua Lake juice wine, Wuling wine, Xiangquan wine, Jiugui wine and Shenchuan Sanshe wine.

Delicious map of Changsha

First, taste the dishes.

* * * Same features: heavy and spicy taste, simple environment and full of diners.

1. It seems that I don't need to say anything about the nameless family restaurant. Business is terrible. Go into the alley and walk to the third house.

Not bad.

Cai Dong Road, next to Shangri-La Bar.

2, Chili fried meat because there is really no signboard, famous for Chili fried meat, chicken soup is also delicious.

On the right side of Yuan Yin Seafood Building, Furong North Road.

3. Near the finance department of Laotianfu on the south side of Guangji Bridge.

3. Should Evonne be called "Si Qian Chicken"? Special dishes: chicken and frog.

Beside Changsha Computer City

4. A small shop in Xingsha is in the alley behind Hongxiang Building next to the provincial mobile command center.

Special dish: fried beans with eel

5, an old jar shop, Xianfeng Hall, only fish holding eggs.

6. Sanwei Pavilion This is a good place to eliminate disasters. The boss will sit on the table by himself and accompany him to eat and drink. Do you want to do it?

Do it. You really feel at home. Opposite the Louyuan Hotel in Xiangchun Road, there are bamboo yellow ducks, coriander and kidney flowers.

Second, the local characteristics

1, Liuyang steamed vegetables

(1) Let me introduce "North America" first. Amiling in Zuojiatang is mostly steamed vegetables.

Recommendation: All kinds of soups taste good. Be sure to go to the store and try the mountain wine in wooden barrels. I can have a drink every time.

Kim:))

(2) There is a steaming restaurant near the Himalayan store, which is also good. Who knows the specific address, please add it.

2. Ningxiang delicious snake

(1) The town of fish head in Jiulong is called fish head town. In fact, snakes are delicious, especially noodles with leftover juice.

Very delicious

Address: Next to Tianxin Hotel

3. Yongzhou Blood Duck

(1) At the bottom of Guangji Bridge, in the direction of Changling, there are two small shops that eat Yongzhou blood duck. I don't remember their names, but they are all very

delicious

4. Changde potherb

(1) He Dafeng

(2) Furong hasn't eaten for two years. I don't know how it is now.

5. Yellow Duck in Changsha

(1) Orange Island has eaten several times at the Old Riverside. It tastes just so-so, but on a summer night, kawakaze

Fishing fire and beer, a group of friends singing the right wine, it feels good. It is said that there is a better taste. Please remember this name.

Supplement.

(2) There are several boats at the bottom of the south bridge west of the river. I used to eat on a boat called Shidun, and then I was next to it.

It's not bad to open another one called Zhang Lisi. It is not cold day and night, and it is unexpected to be caught in the wind all around in the river.

Yes

Features: fish, shrimp, mussels.

Third, other characteristics.

The pork knuckle king 1 in Hexi Yin Hong Community is very spicy, so be careful.

2, braised pork Houjiatang "Hao Di", braised pork fat but not greasy, soft meat.

3. Barbecue the "Double Sky" opposite Osha Gymnasium.

4. Shiping Restaurant on Ziyuan Road in Hunan and Jiangxi. Not far from the right side of Ziyuan Road, opposite to Annex II.

5, porridge south gate "Yipin porridge"

6. The "Bodhi Tree" on the Second Ring Road of Fish Head

7. Mutton Family: At the intersection of Shaoshan South Road and Changtan Expressway, instant-boiled mutton is great, which is more delicious than "Little Sheep".

It's delicious, and what's more unique is that in the process of eating, someone will hold a huge pot in Huang Chengcheng-a pot with a big pot bottom.

As soon as Ba came out, everyone rushed up and fell.

8, fried wax bird West Lake Building, signature dishes: inextricably linked, good knife skills.

Fourth, snacks

1, rice flour

(1) In the alley opposite the People's Hospital of Unknown Province

(2) Yulin rice noodles next to the north gate of Martyrs Park are also very famous, which is blocked almost every day.

Cars!

(3) The noodle shop has good rice noodles, good taste, large weight, uniform size and large space. Suggestions.

Crispy pepper powder, that is, pepper, pickled mustard tuber, shredded pork and mushrooms are fried together, and it is still spicy. Put more vinegar, and it will open even more.

Stomach ~ just 2 bowls ~

It's 200 meters away from Wang Yao Lane, next to the Spring Department Store.

2. Smelly: Shahejie Street, 50 meters north of Hutongkou, Wu E's stall.

Only in the afternoon and evening.

3, beef skewers: Jiefang West Road is a stall 20 meters away from the lane next door to the world. The business is excellent and has always been there.

Line up.

And it is only open from 4: 00 pm to 6: 00 pm.

4. beef offal soup: A small shop next to Chaoyang Electric City, where the beef skewers are also famous for a long time.

5. Blue beans: the lotus pond with blue beans at the entrance of Changsha 13 Middle School.

6, steamed buns, steamed buns, etc. Tianjin snack bar (a bar street next to Yang Yuxing) steamed buns.

*? Children? There is not only meat, but also ginger, onion and fragrant glutinous rice. . Tang Xiao Bao's soup is fresh, tender and oily, leaving a lingering fragrance.

~~

Other cakes there are also very good ~

It is especially recommended that the steamed bread in Tianjin snack bar ~ all are old brands ~ naturally fermented sugar flavor ~ not from other places.

Saccharin flavor ~ ~ I like to find ~ 50 cents a piece there, and buy a bunch at a time, which is cheap and appetizing. The steamed bread there is particularly good.

Best seller, dozens of cages a day don't win.

7 Fish: Chigangchong, go straight and there is a fish all over the street. The one I went to was called poetry.

rhyme

The weight exceeds that of Wu Jialing Live Fish Village. What a big pot! It tastes good, too. It's spicy and enjoyable. such as

If you want to eat, you must remember to ask the boss to add more taro tofu!

Spicy-hot fish hotpot

Opposite the gate of Hunan Daily, which is less than 30 meters away from Gymnasium Road Hutong, there is an "old".

Sichuan Fish Restaurant ",

Subject: McDonald's buying strategy, floor 1

First, French fries: shelf life of 7 minutes.

The standard is full of boxes and bags, and the specific number is: large potatoes, 76-84, medium potatoes, 54-60,

Potato,

38-42. (Note: When the waiter put the French fries in front of you, he immediately asked, "French fries are seven points."

In the clock? "The waiter will never lie to you. If it is, it won't be wrong. If not,

I'll give you a new fried one right away. Then he asked, "Are there enough roots?" The simplest way is

It was counted in front of the waiter. )

Second, Hamburg: shelf life 10 minute.

You can clearly see that all hamburgers, McNuggets and chicken wings are neatly placed in an insulated cabinet. For example, if there are four mcnuggets in the heat preservation cabinet, there will definitely be a time card behind the fourth mcnugget. This time card indicates the time when these four McNuggets were cooked. According to this time, it is 10 minutes.

It is the shelf life of these four maixiang chickens. When the quality assurance time comes, they won't throw away these four Maixiang chickens, but they will.

Change a time card. In other words, the Maixiang chicken you have eaten is not fresh, not 10.

Inside. You may not understand the specific expression of the time card, but it doesn't matter. You just need to pay attention to whether the person standing behind the incubator has changed the time card. (Note: After buying a hamburger, you must ask, "Is it within 10 minutes?" )

Third, delivery: the warranty period is 90 minutes.

You just need to pay attention to whether the time written on the express box is within the time at that time.

Fourth, drinks:

When buying a coke, the waiter will shovel half a cup of ice into the cup first, and all you can drink is half a coke. Do you think it's not worthwhile for 4.5 yuan to buy half a coke? It doesn't matter. You can say to the waiter, "Coke without ice, please help me put the ice list in the cup." If the manager on duty comes to argue with you, you just need to ask him, "Is the purpose of McDonald's 100 to satisfy customers?"

Five, hot drinks:

Coffee and black tea are free. Here is mainly coffee. When you buy a cup of coffee, go on.

Can compare with a cup of coffee. The coffee you bought is much stronger than the coffee you continue to drink. There is a simple reason. You continue to drink coffee.

It is brewed twice, and the word inside is called "two wheels". When you want a refill, just ask the waiter and say, "The coffee in the refill pot is' er'." The waiter will pour you a new one right away.

Six, cylinder ice cream:

Must be solid. If you find it is hollow, please ask the waiter to change it.

Don't forget to ask for a receipt!

The Xiangchu family under the Wuyi Road Grain Trade Building has "ten miles of fragrant" chicken soup, just like when I was very young.

The local chicken soup made by my husband's family is delicious with Huang Chengcheng's chicken oil floating on it.

There is a "Buddha jumping wall" under Guangji Bridge, which is very professional, delicious and expensive.

The "bamboo fragrant fish" in Tanzhou crock shop was very good for the first time. You can try something you haven't eaten.

Yin Hua Hotel on Wuyi Road has a kind of "Tai Chi Vegetable Soup", one white and one green, which is made into Tai Chi pattern.

It's light and delicious, and it's worth a taste.

There is a roadside restaurant at the top of Yuelu Mountain. "cook the meat with sauerkraut" is really delicious, just a little soup.

Can eat two bowls of rice.

The restaurant in Building 7 of Nine Hotels (not the big restaurant outside) fried "stinky tofu" and steamed "jade".

Rice sticks are delicious. Although stinky tofu is fried in many places, there is no need to worry about eating swill in nine places.

Oil.

In the Brazilian barbecue buffet of Jinyuan Hotel, there is a kind of roast "triangular beef", which foreigners say is "cow"

Row ",chop up the oil juice and blood and eat it while it is half cooked. The fat outside is crisp and tender, and the lean meat inside is delicious, chewy and invincible. I don't want to eat anything else when I arrive, just wait for this thing.

The western-style fried rice in the Greenery Pavilion is average, but the Chili sauce is good, which seems to be Lee Kum Kee's seafood Chili.

Sauce, but now you can't buy Lee Kum Kee's Chili sauce in the supermarket. I don't know where they bought it.

In Changsha, where there is air conditioning, it seems that clay pot rice, which belongs to South China snacks, is the cheapest, but it is rare.

Wait, there are too many people eating.

There is a Yaheng restaurant on Yingbin Road opposite the provincial government gate. There are many good dishes, such as "chicken sauce robe", "dry pot twisted snake with skin", "iron perilla cucumber" and "pig's feet", which are all very good. The dishes look beautiful and taste better than other restaurants. It is more respectable to hold a formal banquet there.

There is a sausage hotpot restaurant outside the School of Finance and Economics. The fat sausage is too tempting to eat anything.

Environmental hygiene, sometimes you have to eat one by yourself. But it's too far from downtown. Let's go

It is inconvenient to get up, the sanitation is not very good, and it is not very embarrassing to take friends to eat.

Add a few points:

Fried rice is of course jinniujiao furong north road branch

The noodles are beef noodles on Shuyuan Road (opposite to the police paging), which are small facades opened by two women.

Porridge must be Zheng Yue in the south gate. Now a branch has opened on Jiefang West Road.

Delicious shrimp, Meiyuan's is also very good, but it is famous and tastes bad!

Zuojiatang Daronghe's platycodon grandiflorum powder is good

82C Cafe (opposite Pizza Hut, under the fire building) Haagen-Dazs ice cream is delicious.

There is a restaurant opposite the wedding dress in Daling, Cai 'e Road, which makes Liuyang steamed vegetables. The shredded fish there is the best I have ever eaten.

Furong Middle Road Section 1 Bainian Changsha Head Store Shousiya

The signature dishes of an unknown old shop in Sanjiaoyuan Alley are shredded squid with salted egg yolk, fried loofah and red vegetable bacon.

The night owl jar soup opposite Mars Primary School is more delicious than Tanzhou crock.

There is a kind of turkey wings in the barbecue in the south campus of Hehu University. Take care of yourself. You still want to eat after eating. Besides, the carrots and pickles there are delicious.

Delicious shrimp usually go to the edge of Si 'ai Pavilion and go to the first spicy shrimp golden bell in Changsha.

Huang xing road pedestrian street Wei Zhen si dui noodles king Tu Su Li hotpot

Japanese fire nation eel rice at the intersection of Huangxing Road and Jiefang Road (don't call it eel rice)

There is a people's commune canteen opposite Yuanda Road. I went to eat that day, not bad. Pepper fried eel. In terms of price.

There is a Yao-style thatched cottage in Songlong Temple. I went to eat that day. Not bad. It's Yao blood duck. . . The price is above average.

There is a Baohexuan opposite Chenjiahu Station in Wu Jialing. I went to eat that day, and it was delicious. Laoganma waist flower. . . In terms of price.

Sugar and oil Baba: In the alley opposite Xindaxin, Gong Li Temple's sugar and oil Baba, a 60-year-old man, only sells it from 2: 30 pm to 4: 30 pm every day, and it will be gone if he goes late. 1 yuan. There is a sweet osmanthus fragrance, sweet but not greasy.

Smelly dried fruit: At the entrance of a school near Xiangjiang Avenue in Yingpan Street, there is a stall called "Smelly Dried Fruit". The fried rotten dried fruit is crispy outside and tender inside, and the radish skin is crispy and delicious, which is much more delicious than that of Huogong Palace. 1 yuan 4 yuan, value for money!

Pig's feet: There is a "big bowl chef" restaurant in Dalong section of Dongfeng Road, where the pig's feet are stewed badly and taste quite good. 5 yuan/a? What's the matter with you? By the way, if there are few people, it is recommended not to order tofu pudding soup. This bowl is big enough for children to bathe in. . . . Sweating. . . There is also a restaurant opposite the Star Point Hotel, where the sesame oil pig's feet are delicious and chopped. Cold dishes served before dinner are unforgettable. . I can't remember the specific store name. Who can add it?

Duck rack: There is an unknown restaurant near the bus stop of Pioneer Hall 2, next to Wenji 4- 1. The shrimp there is delicious, 20 yuan/small portion, cheap, and the duck rack there is fried again, which is delicious. .

Yiyang specialty: lead-free preserved eggs.

Yiyang Songqing brand lead-free preserved eggs (referred to as Songqing brand lead-free preserved eggs) cancelled the artificial lead addition which was indispensable in the traditional ingredient technology of preserved eggs in China. A certain amount of lead oxide is added in the traditional production process, which leads to a trace amount of lead in preserved eggs. However, if preserved eggs are eaten for a long time, although they are excreted, they also accumulate and have a certain impact on human health. It can cause a series of diseases, such as mental retardation, hypochromic anemia, increased blood network tissue cells and punctate cells, and shorten the life span of red blood cells. Songqing brand lead-free preserved eggs are made of eggs from Dongting Lake Natural Farm, a famous freshwater lake in China. They are mainly made by traditional methods and modern technology, and combine nearly a hundred years of practical experience and scientific and technological essence. Removing lead and adding beneficial elements which is unacceptable to human body in general food chain make the product lead-free, unique in flavor, delicious in color, decorated with pine flowers, crystal clear and high in quality. In 1980s, it was rated as provincial and ministerial-level excellent for many times, and won the gold medal and national quality award at the first food Expo in China. In 1990' s, it won the national famous brand products and trustworthy products in the food industry. 1997, National Gold Award for New Product and New Technology Innovation, Hunan Famous Brand Product, Top Ten Brands in Hunan. Products are exported to Southeast Asia, Japan, the United States, Canada, South Korea and other countries and regions, selling well in 43 large and medium-sized cities across the country, deeply trusted by consumers and enjoying a high reputation.

Yiyang Specialty: Xiang 'an Sun Xian

Bamboo shoots in Xiang 'an county are made from wild small bamboo shoots by combining traditional techniques with modern processing lines. Their products have the characteristics of freshness, delicacy, beauty and fitness, and can be used to make various delicious dishes, such as cold salad, stir-fry, steamed and warm soup. Since it was put on the market for more than two years, the feedback from customers has been very pleasant, winning the reputation of "delicious food" and being strongly recommended by "Beijing Health Food Technical Committee".

Manufacturer: No.20, Jinjinlong South Road, Anhua County, Hunan Province

Citrus produced in Zhexi Reservoir Area, Anhua County, has bright and clean fruit, bright color, tender residue, sweet juice and rich nutrition, and is the top grade among fruits. Among them, Anhua Miyagawa tangerine won the Golden Cup Award of the Ministry of Agriculture twice in 1985 and 1989, and was designated as the symbol product of the 11th Asian Games in Beijing. Anhua Sugar Orange 199 won the prize. With the technical advantages of Hunan Anhua Virus-free Citrus Breeding Farm, the reservoir area developed more than 30,000 mu of famous citrus with an annual output of citrus.