Dry ice must be stored in a special freezer so that it can be stored for 5- 10 days. After the storage period, dry ice will start to form ice balls or even vaporize, and the use effect will be significantly reduced. After each use, be sure to take the remaining dry ice out of the machine and put it in the freezer.

Do not store dry ice in small containers with good sealing performance. Dry ice is volatile, producing gas 1000 times larger than the solid area, which exerts great pressure on sealed containers.

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Food and pharmaceutical industries

It can successfully remove baking residues, colloidal substances and oil stains in the oven, as well as the mixture of fresh products before baking. Effectively clean ovens, mixing and stirring equipment, conveyor belts, molded products, packaging equipment, stoves, stoves, containers, rollers, refrigerator inner walls, biscuit stoves and other equipment.

Benefits of dry ice cleaning: put an end to the use of harmful chemicals, and avoid production equipment contacting with harmful chemicals and generating secondary garbage; Prepare or remove bacteria such as Salmonella and Listeria, and disinfect and clean more thoroughly; Eliminate the damage of water jet cleaning to electronic equipment; Minimum equipment decomposition; Reduce downtime.

press

It is difficult to remove ink, and the accumulation of ink on gears and guide rails will lead to poor printing quality. Dry ice cleaning can remove all kinds of oil-based and water-based inks and varnishes, clean up oil stains, accumulated inks and dyes on gears, guide rails and nozzles, and avoid the discharge of harmful wastes and solutions and personal injuries caused by harmful solvents.

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