1. Coffee raw material: Coffee raw material in Serbia is the most expensive coffee in the world. Civet cats ferment in their stomachs after eating coffee fruits, producing short peptides and more free amino acids. The excrement discharged again is the main raw material, which can reduce the bitterness of coffee.

2. Coffee brand: Serbia's cooking culture is a harmonious fusion of all the cuisines from different European countries. The local coffee has a strong taste, with thick sediments inside, and a mellow and delicate taste, so Serbian coffee is good.