1, cattail rot: In Zongyang, when it comes to cattail rot, everyone should know it, and it is a household name. "tanggou's dried bean curd, fragrant spread rot" is a folk proverb, which shows how famous fragrant spread rot is in the local area. Tofu workshops with spoiled products are mainly concentrated in Xiangzhen Street in the former Baiyun District, where they usually go to buy. There are many cooking methods for decomposition, mainly stewing meat or burning it with sugar to decompose it. Because raw rot is a vegetarian but fleshy character, it can be paired with various vegetables. It is said that drinking wine, cooking "raw rot" and roasting charcoal fire during the Spring Festival are a major feature of Zongyang.

2. Yangwan fans: Yangwan fans have a long history. After hundreds of years of evolution, the production skills of today's Yangwan fans have been achieved. In addition to essential refined salt, Zongyang pure natural mountain spring water and local high-quality wheat flour are the first to be popularized. The production process is very elegant, with more than 20 processes such as batching, mixing, proofing, pressing and cutting. Yangwan vermicelli has the meaning of long happiness and longevity, which is loved by generations. It has always been a must for wedding banquets, birthday banquets and gifts to relatives and friends.

3. Yijin rice noodles: As early as the Ming and Qing Dynasties, Yijin Town began to make handmade rice noodles. By the end of winter, because every household needs rice flour, rice flour workshops, business is very prosperous. Handmade rice flour is mainly early rice, which goes through many processes such as soaking, fermentation, pulping and cooking. At that time, the craft was only circulated in the original surname, and later, due to marriage and other reasons, it began to spread to foreign surnames in the late Qing Dynasty and the early Republic of China.