Divide the dough into 10 portions with a knife, each portion is kneaded into flour stuffing with a weight of 1 kg, and each portion of flour stuffing is drawn into strands with a single weight of about 75g, each of which is kneaded into thin strips with a length of 12 cm and a diameter of1.2cm.. Take a twist stuffing, rub it with your fingers in the opposite direction to grow into a thin strip of about 33 cm, put your right hand on your left hand, rub both ends together, gently wind the twist rope with your right two fingers, and gently pull the twist rope while rubbing with your left hand, so that it is continuously extended to 1.5 m, hold your head with your left hand, and rub it in the opposite direction with your right hand, so that the two twist ropes can be combined.

Rub the twisted rope with both hands in the opposite direction, and throw the twisted rope into the air from time to time and fall on the table, so that the twisted rope stretches evenly, then stretches to 1.5 meters long and then folds into three strands. With the remaining strength, the twist will automatically twist into a strand, and the twist hands will be put together. Rub the mixed noodles smooth, apply plastic wrap and wake for half an hour. Wake up the noodles, put them on the panel, sprinkle with flour and roll them into a big round cake, not too thin, but thicker.

Cut into thin strips with a knife Don't cut too much at a time. Cut 4 or 5 pieces, put the uncut ones in a pot, or cover them with a wet cloth to prevent the noodles from drying thoroughly. Pick up a noodle, hold both ends with your hands, and twist, twist, twist, twist in the opposite direction at the same time. When you put your hands together, you will find that the noodles are entangled by themselves. Wrap some noodles like this.

After rubbing the folded noodles, wake up a little and start rubbing for the second time. The method is the same as the first twist, or hold both ends and twist in the opposite direction. In this way, the raw twist is ready.