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450 essays on Dongxiang ethnic customs
Dongxiang nationality is one of the three unique ethnic minorities in Gansu named after dongxiang county who lives in Linxia area, with a total population of about 40,000. The main ethnic origin of Dongxiang nationality is the Salta people from Central Asia in Yuan Dynasty, which is an inseparable nationality in history. Islam has played a decisive role in the formation of Dongxiang nationality and has always had a great influence on its historical development, economy, culture and social life. Dongxiang people have been devout Muslims for generations. Its basic beliefs, religious courses, religious etiquette and other aspects are almost completely consistent with the Hui nationality.

Dongxiang people have been living in mountainous areas with traffic jams and poverty. Since the Yuan Dynasty, they have been brutally oppressed and exploited by the reactionary ruling class. The harsh living environment has experienced Dongxiang people's national character of diligence, simplicity, enterprising, intelligence and wit. Dongxiang people's life is not rich, but they are very hospitable. Generally speaking, guests from afar should be warmly treated. When the guest enters the door, please immediately offer tea and dinner on the kang, while the host greets him politely and shows respect by not eating or drinking. Most of the dishes for the guests are avocados, hand-grabbed mutton and stewed chicken. Chicken is divided into 13 pieces according to position, and the tail is the most expensive. Only elders or the most distinguished guests can eat chicken tails. Dongxiang people are so hospitable that they have no food to cook in their own homes, and they have to cook a bowl of boiling water for their guests with their hands. Its simplicity and sincerity are really touching.