Ingredients: flour 1 10g, sugar 1 10g (refined granulated sugar, Taikoo brand), 5 eggs (fresh), some butter (the more fragrant, it should be packed in a brightly colored paper box and cut by more than one third), and 50 or 60g of milk.

1, sift the flour three or four times.

2. Separate the yolk and albumen of the egg.

3, put a little salt in the egg white (help hair)

4. Beat the egg white until the egg white basin is inverted, and the egg white will not flow down.

5. Take two-thirds of the sugar and put it in three times in the process of beating the egg white.

6. Pour the remaining one-third of the sugar into the egg yolk, and fully stir with the egg yolk until the color of the egg yolk becomes lighter.

7. Add butter and milk to the egg yolk paste and mix well.

8. Slowly put the sieved flour into the egg custard (it can be put in several times), or fully stir it.

9. Now, pour the beaten egg whites into the batter, and be sure to mix them evenly.

10, preheat the rice cooker a little, butter it, and pour the batter in.

1 1. Cover and press to cook.

12, soon (more than 20 minutes), you will jump to the heat preservation file, leave it alone, keep it for one and a half hours, then press the cooking button, jump to the heat preservation file, and keep it for another one and a half hours, which is almost the same. If you are not sure, open the lid and have a look.

The characteristics of lemon sandwich cake: soft and sweet, with the sweetness of sauce in lemon. Making materials of lemon sandwich cake: main ingredients: cake base:

Butter or vegetable butter?

150g

refined sugar

125g

Eggs (of hens)

three

flour

150g

Cake baking powder

1 spoon

milk

50 ml

Sandwich stuffing raw materials:

Eggs (scattered)

two

starch

2 tablespoons

Refined sugar

25 grams

Lemon (juice) 1

milk

The method of 200 ml lemon sandwich cake: 1, butter is softened by heating, sugar is added and stirred evenly. Beat the eggs in several times and stir them evenly when adding them. Then add milk, flour and cake baking powder and knead into dough.

2. Take a circular baking pan with an inner diameter of 20 cm, coat the inner surface with oil to prevent sticking, and put the dough into it to flatten it.

3. Preheat the oven to 200℃, put it in a baking tray and bake for 15- 17 minutes.

4. Put the raw materials of the sandwich stuffing into a pot with a thick bottom, stir them evenly, heat them with slow fire, and keep stirring until they become thicker and thicker, and then cool them off the fire.

After the cake is baked, take it out to cool. Cut into 3 pieces with a big fruit knife and clip in lemon sauce.