If you want the flower cake to be delicious, you should choose high-quality seedlings and grind them into flour, add appropriate amount of milk, eggs and sugar to the dough, and then knead them repeatedly. Among the many steps, the most important is the "starter" and the process of kneading dough. From kneading, measuring, kneading, cooking and steaming, all links are very important. If anything goes wrong, the flower cake will taste bad. In all the steps of making flower cakes, the most important thing is dough mixing and molding. Some flower cakes are exquisitely shaped and the dough is harder. Some flowers can be softer. And the degree of dough mixing should be light with hands, face and basin. "Being in the face" is not only a physical activity, but also a technical activity, which requires the coordinated efforts of shoulders, arms and wrists to achieve even friction. The better the noodles are preserved, the thicker and more delicious the steamed flower cake is.