First, Dendrobium, Yam and Duck Soup
Prepare ingredients: Dendrobium, a duck, Chinese yam slices, lotus seeds and a little medlar. Prepare ingredients: a little salt.
Detailed practice:
1. Wash the duck, chop it up and put it on a plate for later use. Soak dried yam and lotus seeds in clear water for about 10 minutes in advance, wash them for later use, and wash Dendrobium to make soup.
2. Add a proper amount of water to the pot, blanch the duck in cold water, remove the floating foam and dirt on the surface, remove it and rinse it for later use.
3. Prepare a casserole for soup, put the cooked duck, washed lotus seeds, yam slices and Dendrobium into the pot together, and add appropriate amount of water.
4, cover, boil over high heat and turn to low heat for 90 minutes, and finally add a little salt and mix well. You can enjoy it on the table when you are out of the pot, so a home-cooked version: Dendrobium, yam and duck soup is ready.
Second, the old duck soup with melon and lotus leaves
Preparation of ingredients: 4 old ducks1/,appropriate amount of wax gourd, one lotus leaf, appropriate amount of coix seed, appropriate amount of lotus seeds and one piece of dried tangerine peel. Prepare ingredients: salt.
Detailed practice:
1. Wash the ducks, chop them up and put them on a plate for later use; Wash lotus leaf, coix seed, lotus seed and tangerine peel for later use. Wash the wax gourd, cut it into thick slices together with the melon sac and melon seeds for later use.
2. Add a proper amount of water to the pot, then put the duck meat into the pot and blanch it, then pick it up and rinse it for later use.
3. Prepare a casserole for soup. Put the cooked old duck meat, lotus leaves, coix seed, dried tangerine peel and lotus seeds into the casserole, add appropriate amount of water, cook for 90 minutes on high fire, add salt and mix well. You can enjoy it when you bring the bowl out of the pot, so a home-cooked version: old duck soup with melon and lotus leaves is ready.
Third, Agaricus blazei Murill Lotus Seed Chicken Soup.
Prepare ingredients: half a chicken, appropriate amount of Agaricus blazei, and appropriate amount of lotus seeds. Prepare ingredients: salt.
Detailed practice:
1. Wash the chicken and chop it for later use. If you are afraid of greasy, it is recommended to remove the chicken skin.
2. Soak lotus seeds and Agaricus blazei in water for 30 minutes, and wash them for later use. Add a proper amount of water to the pot, cook the chicken in the pot, scoop it up, rinse it, and drain it for later use.
3. Prepare a casserole to make soup, add boiled chicken, lotus seeds and Agaricus blazei together, and add appropriate amount of water.
4. Cover the lid, boil over high heat and turn to low heat for 90 minutes. Finally, add a little salt to taste and mix well. You can enjoy it on the table when you are out of the pot and bowl, so a home-cooked version of Agaricus blazei and lotus seed chicken soup is ready.
Four, plum bean curd with melon and chicken feet soup
Prepare ingredients: 8 chicken feet, pork bones, papaya 1 piece, eyebrow beans, peanuts and raw and cooked coix seed. Prepare ingredients: a little salt.
Detailed practice:
1. Cut off the nails from chicken feet and wash them with pig bones for later use. Wash and slice ginger for later use. Stir-fry coix seed in a pot until it is yellow and wash it for use (cooked coix seed tonifies the spleen and raw coix seed eliminates dampness).
2, papaya peeled and seeded, washed and cut into pieces for use. Add a proper amount of water to the pot, blanch the chicken feet and pig bones in cold water, pick them up and rinse them for later use.
3. Prepare a casserole to make soup. Put the cooked chicken feet, pig bones, fungus, ginger slices and raw glutinous rice and peanuts into a casserole, and add a proper amount of water.
4. Boil over high heat, and turn to low heat for 90 minutes. Add a little salt to taste before cooking and mix well. You can serve it when you are out of the pot and put it on the plate, so a home-cooked version of the soup with plum blossom, winter melon and chicken feet is ready.
Five, coix seed kapok crucian carp soup
Preparation of ingredients: a crucian carp, pig bones, kapok trays, lentils, Poria cocos and red beans, and ginger slices. Prepare ingredients: a little salt.
Detailed practice:
1, clean crucian carp, clean black membrane in belly for later use, clean pig bones for later use, and clean kapok, lentils, poria cocos and red beans together for later use.
2. Add a proper amount of water to the pot, and put the cold water of pig bones into the pot for later use. Heat the pan and cool the oil in it. Fry crucian carp in a pot until golden on both sides, and then put it in a pot for later use.
3. Prepare a casserole for soup, and put the cooked pork bones, fried crucian carp, red beans, Poria, white lentils, coix seed, kapok tray and ginger slices into the casserole together. Bring the fire to a boil, and turn to low heat for 90 minutes. Finally, season with a little salt. You can enjoy it on the table when you leave the pot and bowl, so a home-cooked version: Coix seed, kapok and crucian carp soup is ready.
Six, Shihu Hu Aishan old duck soup
Prepare ingredients: appropriate amount of old duck, 6 pieces of Dendrobium, appropriate amount of yam, appropriate amount of coix seed and lotus seed, and 2 pieces of ginger. Prepare ingredients: a little salt.
Detailed practice:
1. Wash and slice ginger, wash and slice old duck, and wash lotus seeds and Dendrobium. First, stir-fry the barley and wash it for later use.
2. Add a proper amount of water to the pot and blanch the old duck in cold water. Blanch, take out, rinse, drain, and plate for later use; Peel the yam, wash it and cut it into pieces for later use.
3. Prepare a casserole for soup, put lotus seeds, coix seed and Dendrobium into the pot, add appropriate amount of water, boil over high fire, and turn to low fire for 30 minutes, then cook the flavor of the ingredients first.
4. Then add the boiled old duck meat and yam pot and cook for 60 minutes. Finally, add a little salt to taste and mix well. You can enjoy it when you get out of the pot and bowl, so a home-cooked version: Shihu Hu Aishan old duck soup is ready.