Meatball method

condiments

pork

condiments

Eggs, fried dough sticks, onions, ginger, raw flour, salt, soy sauce, soy sauce, cooking wine.

1. Take the pigskin out of the pork and chop the fat meat and lean meat.

2. Chop the fritters.

3. Carefully cut the fritters.

4. Cut ginger and onion into chopped green onion.

5. Chopped pork, fried dough sticks, onions, ginger, a little raw flour, and two eggs.

6. Add the right amount of cooking wine, soy sauce, soy sauce and salt.

7. Stir well.

8. Add water to the remaining raw flour and turn it into raw flour water for use (dilute raw flour water, don't paste it).

9. Prepare a pot and drain the oil. Usually, you can use a smaller pot to save oil. The oil is hot, almost 7 or 8 minutes hot.

10. Take a little meat and knead it round.

1 1. Sprinkle with powdered water.

12. Fry in the oil pan. Don't turn the meatballs in the pot in a hurry, wait until the outside is slightly burnt, and then turn them over.

13. After the outside is browned, take it out one by one and drain it. You can eat the first one, taste the salty one, and then add some salt to the filling and mix well.

14. Put them all in a big plate and take some out when you want to eat.

15. The oil of fried meatballs is very fragrant, and it is also very fragrant for cooking and noodles.

16. Scoop a spoonful of oil into the pot.

17. Bring some fried meatballs.

18. Put some soy sauce. The amount of soy sauce depends on the saltiness of meatballs. If it is salty, put less soy sauce.

19. Put sugar and cooking wine.

20. Cover the pot and cook.

2 1. The soup is very thick.

22. Sprinkle with chopped green onion and you can eat.