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What are the French classical desserts?
Introduction of Angelina French classic dessert

Desiree raspberry puffs

Components:

Xiaopaofu

Chocolate noodles

Strawberry milk stuffing

Raspberries send ganache (cream)

White chocolate is crisp.

Taste:

Strawberry milk stuffing is sour.

Whip Ganesh has a refreshing taste, mild taste and moderate acidity.

Drizzle is sweet.

The combination of the three flavors will not destroy their respective tastes, but can also be matched with each other to enrich the taste.

The overall taste is strawberry and raspberry.

From puffs to fillings, they are soft and fragrant, and the addition of crispy cake bottom makes the whole West Point chewy and strong.

Cheese Cake AGRUMES Grapefruit Cheese Mu Si

Components:

Cheese cake

Grapefruit gel

Aman-El-din cake

Mu Si cheesecake

Lemon crisp

Taste:

The first layer of light cheese consists of cream, mayonnaise and cheese.

Pomelo gel is soft and Q tastes sour.

Almond cake contains no fat, which neutralizes the taste of the first two layers. The main ingredients are eggs and almond powder.

Lemon peel is added to make the whole taste more fruity.

Fraser

Components:

Strawberry red noodles (water jam)

Zhen cake

Vanilla Paganish (Cream)

Fresh strawberry

Taste:

The rain in Mao Mao is very sweet and contains strawberry puree.

The nuts in the cake embryo have a strong fragrance, and butter is added to make them more moist.

The addition of fresh strawberries can make people know at a glance that this is a strawberry-flavored cake.

Charlotte Boyle chocolate pear Charlotte

Components:

Cocoa cake embryo

Pear gum (surface layer+stuffing)

Chocolate milk stuffing

Chocolate Mousse

Hazelnut crunchy

Taste:

Chocolate has a strong taste.

Crispy nuts add to the whole taste.

Pears balance the bitterness of the whole chocolate.

The milk filling tastes smooth and melts in the mouth.

Babylonia (Mu Si)

Components:

White chocolate vanilla Mu Si

Raspberry jam sandwich

Almond cake (high sugar content)

Taste:

Sweet and clever vanilla Mu Si with sour plum jam sandwich.

Delicate Mu Si meets fresh granular jam.

Effect of dual taste on taste buds

The almond cake with no fat at the bottom perfectly blends three different flavors.

JOCONDE (black currant almond cake)

Components:

Sakura green tea sent to Gannaxu.

Blackcurrant gel

Fresh raspberry

Purple almond cake

Taste:

Fruit and gel taste sour.

Ganesh and almond cakes are sweet.

The two flavors match each other and neutralize each other.

Almond cakes increase the chewiness of the whole taste.