1. Lixian hot noodle soup is a delicious food, which is made of flour and gluten, steamed, stirred with salt, pepper and vinegar, and served with seasonal vegetables. It tastes delicious and spicy, and the dough is firm.
2. Lixian lard cake is a local snack. The cake is crisp and not greasy, and it is convenient to eat. This is the local breakfast.
3. Wine persimmon, which is rich in the big beach area, is a mixture of immature green persimmon and fermented grains cooked with sorghum (or low-alcohol liquor), and can be eaten after being sealed for several months. Persimmon is an excellent wine with orange peel and dark brown pulp, moderate hardness, rich and mellow wine flavor, good color and fragrance, and it is a treasure for friends and relatives.