Cold purple cabbage

Before preparing cold purple cabbage, first prepare the ingredients, including a purple cabbage, a little chicken powder and a little salt. In order to make the cold purple cabbage taste better, I suggest you prepare some white sesame seeds and sesame oil. Of course, white sugar, white vinegar and chicken essence are also essential.

1, the first step is to wash the purple cabbage, control the excess water to dry, and then shred the purple cabbage for later use.

The second step is very important. You must pay attention to adding some salt and sugar to the shredded purple cabbage. This time can be mastered by yourself. I marinated it for about ten minutes. At this time, you will find that pickled purple cabbage will produce a small amount of water, and we need to force it out.

Step 3, teach you to mix the sauce of cold purple cabbage. At this time, you need to use the salt, sugar, white vinegar, sesame oil and chicken essence just prepared. Add these ingredients to cold boiled water and stir.

The fourth step is simple. Just sprinkle the seasoning juice stirred in the third step evenly on the shredded purple cabbage. By the way, white sesame seeds are also important. Finally, sprinkle white sesame seeds on the finished product and everything will be fine.

Fried meat with purple cabbage

The ingredients of shredded pork with purple cabbage are very simple. Literally, both meat and purple cabbage are indispensable. I used half a purple cabbage and a catty of lean pork.

1. Step 1: Wash the pork and purple cabbage for later use, then slice the lean pork, add some soy sauce, sugar and corn starch, stir and marinate for half an hour. Purple cabbage is still shredded for use.

2. Step 2, put on the pot. Put the oil in the pot. When the oil is 80% hot, add shredded purple cabbage, stir-fry for five or six minutes over high fire, and add some salt to stir-fry a few times.

3. The third step is to fry the pork slices marinated for half an hour, but it must be noted here that when frying pork, you must use a small fire. This is to prevent the pork from being overcooked. Everyone can add some water in the process of frying pork. This is afraid of burning the bottom of the pot. Fry for five or six minutes.

4. Pour the fried pork into the shredded purple cabbage we just fried. When it is Dangdang, the shredded pork with purple cabbage is ready.

Purple cabbage salad

Summer is too hot, and many babies will have a bad appetite and eat badly. Therefore, it is suggested that Ma Bao can learn this purple cabbage salad and save it for the babies. The food village is very simple, just three purple cabbage leaves, half a cucumber, a few broccoli, a few small tomatoes, some sweet corn kernels, a little salt, olive oil and salad dressing.

1. Step 1, blanch the leaves of purple cabbage with boiling water, drain the water and cut them into shredded purple cabbage. Cucumber is best peeled and cut into hob blocks. Cut the tomato in half from the middle. After blanching the broccoli with water, tear it into small pieces for later use.

Step 2, put the ingredients we have prepared into a big bowl, and then add a little salt. Let it stand for three minutes, pour out the excess water, and then pour in the olive oil and salad dressing.

What are the home-cooked practices of purple cabbage?

Cold purple cabbage materials: half a purple cabbage, one fresh cucumber, salt, white vinegar and sesame oil. Practice: 1. Dried purple cabbage, washed and shredded.

2. Wash and peel the cucumber (no pesticides, no peeling). 3. Marinate the cabbage with salt for 5 minutes and filter out the soup.

4. Pour shredded cucumber and shredded cabbage into a large basin, add sesame oil and white vinegar and mix well to serve. Chinese cabbage meat wrapping materials: Chinese cabbage, minced meat, tomato, coriander, onion, ginger, cooking wine, salt, soy sauce, oil, egg white and water starch. Practice: 1, slice Chinese cabbage into 8x8cm cubes.

Chop up the remaining residue. Blanched cabbage slices and coriander.

2. Mix chopped cabbage with a little oil, add meat stuffing, add chopped green onion, Jiang Mo, cooking wine, salt and soy sauce, and then stir in one direction. 3. Cabbage slices are wrapped in water starch, stuffed and rolled up.

Tie the coriander rope. 4. After the water is boiled, steam on the pot for 10 minute.

5, salty and sweet tomato juice as a topping.

How to make delicious home-cooked fried purple cabbage

Details of ingredients: half a purple cabbage, a handful of pepper, appropriate amount of salt and vinegar, appropriate amount of chicken essence, and appropriate amount of original flavor. The frying process takes ten minutes. The steps of stir-frying purple cabbage are simple and delicious-the steps of stir-frying purple cabbage: 1 1 Half a purple cabbage is cut into filaments, which is simple and delicious-the steps of stir-frying purple cabbage: 2 2 pots are heated with olive oil, and stir-fry purple cabbage with pepper. Steps: 3 After the pepper is fried, remove the pepper and leave only the bottom oil. Step 4: Add purple cabbage and stir-fry over high fire. Step: 5 Add a little vinegar (it can improve the taste and keep the color of purple cabbage). Step: 6 Stir-fry the purple cabbage and add it.

How to make purple cabbage not only retains nutrition; delicious

Method of Purple Cabbage: Purple Cabbage Salad: Material: Purple Cabbage 1/4 tomatoes, 6 apples 1 sesame salad dressing, 3 tablespoons olive oil, and half a spoonful method: 1.

Take 1/4 purple cabbage, wash and cut into strips. Add water/salt to the pot, bring to a boil, and then add purple cabbage 1 min.

2。 Wash the tomatoes and cut them in half. Peel the apple and cut it into pieces of about 1 cm. Put it aside.

3。 Put all the ingredients in a salad bowl, drizzle with salad dressing and olive oil, OK.

Sweet and sour purple cabbage: 500g purple cabbage, ginger 10g, 3 dried peppers. Seasoning vegetable oil, refined salt, sugar and white vinegar.

Method (1) Remove the old leaves and roots from the purple cabbage, wash it, cut it into strips about 4 cm long and 3 cm wide, add a little salt, marinate it for 2 hours, then gently squeeze out the water and discharge it into the basin. (2) Dried red pepper is seeded, washed and cut into filaments.

Shred ginger. (3) Mix salt, sugar and vinegar into a marinade suitable for taste, pour it into Chinese cabbage, and put some shredded ginger on the dish surface.

(4) Add 15g vegetable oil to the wok, fry until cooked, then cool to 40% heat, add shredded chilies and saute until fragrant, take out the chilies and discard them. (5) Immediately pour the purple cabbage and shredded ginger into a hot oil pan, stir-fry for a while, and serve.

Features red and white set each other off, sour and sweet. Roasted Chinese Cabbage with Sliced Meat in pigeon eggs: Ingredients: Chinese Cabbage Accessories: Sliced Meat, pigeon eggs, Sauerkraut, Mushrooms, Onions and Ginger; Seasoning: salt, chicken essence, oyster sauce, sugar, soy sauce and water starch. Cooking method: 1. Wash the cabbage, cut it with a cross knife and blanch it in water for later use. Chop sauerkraut, onion and ginger, and cut mushrooms into strips. 2. Put oil in the pan, stir-fry the sliced meat, onion, ginger and mushrooms, add sauerkraut, add salt, soy sauce, white sugar, chicken essence and oyster sauce to taste, then add Chinese cabbage and pigeon eggs fire to stir-fry for a while, thicken and take out the pan.

Features: complementary nutrition, fresh, salty and sweet. Chestnut rice purple cabbage: raw materials: main ingredients: purple cabbage 150g, canned sweet corn 50g.

Accessories: salad oil 10g, sugar 5g, vinegar 3g, refined salt 2g, monosodium glutamate 0g. 5 grams.

Method: (1) Wash and shred purple cabbage; Blanch sweet corn in boiling water, remove and drain. (2) When the pot is hot, add salad oil, add purple cabbage and stir fry, then add white sugar, vinegar, refined salt and monosodium glutamate, stir fry slightly, take it out of the pot and put it on a plate, and mix in sweet corn after the dish is cool.

Features: Chinese cabbage is crisp and tender, sweet and sour. Purple cabbage strawberry salad: 1, 300 grams of purple cabbage sliced, scalded in boiling water; Picking strawberry 150g, cleaning and slicing; The position of the apple is counted from the beginning of str. Fruit 1 piece.

2. Put the three ingredients into a salad basin, add the sweet and spicy juice mixed with Cupid salad dressing, sugar and Chili oil, and put it in the refrigerator for cold storage to get four finished products. This color is attractive, sweet, spicy and fresh.

Cold cabbage and green pepper: main ingredient: green pepper 500g spore cabbage 150g seasoning: garlic 5g onion 5g salt 3g monosodium glutamate 2g soy sauce 10g vinegar 10g sesame oil 5g shrimp skin 5g each 1. Peel garlic and chop it into minced garlic; 2。

Removing the roots from the scallion, cleaning and shredding; 3。 Clean green pepper and cabbage, shred and plate; 4。

Add minced garlic, shredded onion, salt, monosodium glutamate, soy sauce, vinegar, pepper oil and shrimp skin, and mix well. Mustard rolls: Ingredients: 400g of sprouts, seasoning: 50g of mustard, 75g of sugar, 5g of vinegar, 5g of sesame oil, 3g of salt 10g, and 3g of monosodium glutamate, each with an appropriate amount of 2g, 1.

Wash cabbage leaves, cut off hard stems, blanch with boiling water, and let cool; 2。 Put the blanched vegetable leaves in a pot, mix them well with salt, monosodium glutamate and pepper oil, then roll them into rolls the thickness of fingers, cut them into 4 cm long sections and put them on a plate; 3。

Blanch mustard with boiling water, air-cool, mix well with white sugar and vinegar, ferment in a warm place for 2-3 hours, then mix in refined salt and sesame oil and pour on cabbage rolls. Spicy cabbage: raw materials: 300 grams of cabbage, a little shredded red pepper.

2 tbsp oil, sesame oil 1 tbsp, sugar, refined salt 12 tbsp, seasoning powder 13 tbsp, a little onion, ginger and minced garlic. Practice: 1, the old leaves of Chinese cabbage are removed, washed and cut into pieces for later use; Soak the chopped dried red pepper in cold water until soft, and take it out for later use.

2. Heat the wok, add the base oil, stir-fry the onion, ginger and garlic in the wok, stir-fry the dried red pepper for a while, stir-fry the cabbage, add the white sugar, refined salt and seasoning powder, stir-fry evenly with high fire, pour in sesame oil, and take out the pan and plate. Features: spicy and crisp.

Master reminds: this dish must be fast-growing cabbage seafood cake: main ingredient: purple cabbage auxiliary material: shrimp, Flammulina velutipes, eggs, minced meat, garlic, onion, flour seasoning: salt, sugar, iron soy sauce, oyster sauce, olive oil. Cooking method: 1. Shred cabbage, add shrimp, 3 eggs and salt and mix well. 2. Pour oil into the pan, stir-fry minced garlic and minced meat, add oyster sauce, salt, iron soy sauce, sugar and water to make soup, add Flammulina velutipes and fried cakes and stew for 5 minutes. Features: soft and smooth, fresh and fragrant, tender and delicious.

Common practice recommended by netizens: cold dish: a Japanese cabbage salad, where cabbage is cut into filaments to match with diced cucumber, and various diced fruits and a large amount of cream salad dressing can also be served. It is simple and easy to make, delicious, suitable for summer and women and children. I think cream cabbage in salad is much more delicious than cucumber. It would be more beautiful if you used purple cabbage.

Second, pickled cabbage: cut the cabbage into pieces with a size of 4cm, peel and slice the cucumber, slice the carrot, and don't cut the dried pepper. After pickling with a little salt, add more sugar and white vinegar for more than 24 hours. The taste should be sweet and slightly sour, not too salty. After soaking, take out a little soup and pour with Chili oil. The taste is sour and spicy, rich in nutrition, and suitable for drinking.

How to make delicious home-cooked fried purple cabbage

Composition details

Purple cabbage

Half grain

Sichuan pepper

A small handful

salt

Proper amount

vinegar

Proper amount

chicken essence

Proper amount

original flavour

Someone's taste

deep-fry

craftsmanship

Ten minutes

time consuming

simple

difficulty

Steps of frying purple cabbage

Simple and delicious-fried purple cabbage. Steps: 1 1 Half a purple cabbage is cut into filaments.

Simple and delicious-fried purple cabbage. Steps: Heat olive oil in 2 pots, add pepper and stir fry.

Simple and delicious-fried purple cabbage. Steps: 3 3 After frying the smell of pepper, remove the pepper and leave only the bottom oil.

Simple and delicious-fried purple cabbage. Steps: 4 4 Add purple cabbage and stir-fry over high fire.

Simple and delicious-fried purple cabbage. Steps: 5 5 Add a little vinegar (it can improve the taste and keep the color of purple cabbage).

Simple and delicious-fried purple cabbage. Steps: After the purple cabbage is softened, add a little salt and chicken essence to taste.

Simple and delicious-fried purple cabbage. Steps: 7 7 Stir-fry evenly and then take out the pan.

Several home-cooked methods of purple cabbage

Cold purple cabbage Before preparing cold purple cabbage, you should first prepare the ingredients. We need a purple cabbage, a little chicken powder and a little salt. In order to make the cold purple cabbage taste fragrant, I suggest you prepare some white sesame seeds and sesame oil. Of course, white sugar, white vinegar and chicken essence are also essential.

1, the first step is to wash the purple cabbage, control the excess water to dry, and then shred the purple cabbage for later use. The second step is very important. You must pay attention to adding some salt and sugar to the shredded purple cabbage. This time can be mastered by yourself. I marinated it for about ten minutes. At this time, you will find that pickled purple cabbage will produce a small amount of water, and we need to force it out.

Step 3, teach you to mix the sauce of cold purple cabbage. At this time, you need to use the salt, sugar, white vinegar, sesame oil and chicken essence just prepared. Add these ingredients to cold boiled water and stir.

The fourth step is simple. Just sprinkle the seasoning juice stirred in the third step evenly on the shredded purple cabbage.

By the way, white sesame seeds are also important. Finally, sprinkle white sesame seeds on the finished product and everything will be fine.

Fried shredded pork with purple cabbage The ingredients of fried shredded pork with purple cabbage are very simple. Literally, both meat and purple cabbage are indispensable. I used half a purple cabbage and a catty of lean pork. 1. Step 1: Wash the pork and purple cabbage for later use, then slice the lean pork, add some soy sauce, sugar and corn starch, stir and marinate for half an hour.

Purple cabbage is still shredded for use. 2. Step 2, put on the pot. Put the oil in the pot. When the oil is 80% hot, add shredded purple cabbage, stir-fry for five or six minutes over high fire, and add some salt to stir-fry a few times.

3. The third step is to fry the pork slices marinated for half an hour, but it must be noted here that when frying pork, you must use a small fire. This is to prevent the pork from being overcooked. Everyone can add some water in the process of frying pork. This is afraid of burning the bottom of the pot. Fry for five or six minutes. 4. Pour the fried pork into the shredded purple cabbage we just fried. When it is Dangdang, the shredded pork with purple cabbage is ready.

Purple cabbage salad is too hot in summer, and many babies will have a bad appetite and eat badly. Therefore, it is suggested that Ma Bao can learn this purple cabbage salad and save it for the babies. The food village is very simple, just three purple cabbage leaves, half a cucumber, a few broccoli, a few small tomatoes, some sweet corn kernels, a little salt, olive oil and salad dressing.

1. Step 1, blanch the leaves of purple cabbage with boiling water, drain the water and cut them into shredded purple cabbage. Cucumber is best peeled and cut into hob blocks. Cut the tomato in half from the middle. After blanching the broccoli with water, tear it into small pieces for later use. Step 2, put the ingredients we have prepared into a big bowl, and then add a little salt.

Let it stand for three minutes, pour out the excess water, and then pour in the olive oil and salad dressing.