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Top ten in Changsha specialty list
Changsha's top ten specialties: Ningxiang Pig, Liuyang Kumquat, Dawei Mountain Pear, Shaping Xiang Xiu, Tianyanzhai Citrus, Luodai Black Pig, Liuyang Steamed Vegetable, Minced Pepper Fish Head, Ningxiang Weishan Maojian Tea and Liuyang Fireworks.

1, Ningxiang pig

Ningxiang Pig, also known as Ningxiang Tuhua Pig, is produced in Liushahe and Cao Chong areas of Ningxiang County, so it is also known as Caochong Pig and Liushahe Pig, and is one of the four famous pig breeds in China. It has a history of 1000 years. Ningxiang pig has the characteristics of high reproductive rate, early maturity, easy fattening, loose meat quality, rough feeding resistance and so on. It is gentle and adaptable in the feeding process.

2. Liuyang kumquat

Liuyang kumquat is a special local variety in Liuyang, belonging to kumquat genus, with round fruit, bright skin, milky white pulp and tender juice. Unique flavor, moderate sweet and sour. The peel and pulp are edible, and the fruit is few or seedless. Processable kumquat flower is a high-quality citrus variety suitable for fresh eating and processing.

3. Dawei mountain pear

The specialty of Liuyang City, Hunan Province, Dawei Mountain Pear is a geographical indication of national agricultural products. Dawei Mountain pear, the fruit is round, slightly flat, the shape is consistent, and the skin color is yellow-green or yellow-brown. The skin color becomes lighter after bagging. The fruit is milky white in flesh, delicate in texture, crisp and tender without residue, fragrant and refreshing, with small core and thin skin, high edible rate, juicy and good flavor.

4. Shaping Xiangxiu

Xiang embroidery is one of the four famous embroideries in China. The artistic features of Xiang embroidery are vividness, vividness and strong texture. It is based on the draft, "ghost with needle" and "shadow with line", and recreates the art on the basis of deliberately pursuing the original appearance of the draft. So its unique skill lies in "needle thread"

5. Tianyanzhai Citrus

Tianyanzhai Citrus, a specialty of Liuyang City, Changsha City, Hunan Province, is a geographical indication of national agricultural products.

The citrus history of Tianyanzhai began in Yuan Dynasty. It is located in the intermittent vein of the Li Anyun Mountains in Luo Xiao, with an altitude of more than 600 meters. There are more than a dozen minerals underground, and the mountains are rich in citrus. Because of the fertile soil and pure water quality, the citrus produced is beautiful in appearance and excellent in quality.