How to make Chongming golden melon cold?
Ingredients: half a winter melon in Chongming, one small pepper, two cloves of garlic, 20 slices of pepper, half a dried pepper, a little balsamic vinegar, a little salt and a little sesame oil.
1, prepare the ingredients.
2. Peel off the skin of the melon seeds and put a whole one in water for heating. When the water boils, peeling it off with chopsticks will magically become filiform. Peel the skin and put the cooked food into the bowl. Don't burn it for too long, but it should have a crispy taste.
3. Rub off the prepared shredded melon by hand. It is not particularly dry when mixing, as long as there is no excess water.
4. Add minced garlic, shredded pepper, salt, vinegar and sesame oil. After that, sprinkle with the hot oil of the fried pepper and dried pepper.
5. Stir well and serve.
Extended data:
The value of Chongming golden melon
The flesh of Chongming golden melon is golden yellow and can naturally become silk. The pulp of Chongming Cucurbita melo is composed of embedded filaments, which are connected by a layer of parenchyma cells. After cooking, salting or freezing, the parenchyma cells connected between shredded melons are destroyed and disintegrated, and strip-shaped shredded melons are separated. The shredded melon is golden in color, fragrant and crisp in taste.
Cucumber is rich in protein, vitamins, carbohydrates and 18 amino acids, and has the effects of invigorating qi to quench thirst, invigorating spleen and clearing fire. What's more strange is that it also contains trigonelline which is not found in other melons and vegetables, and it has anti-cancer effect. Zucchini contains a variety of amino acids, which has a good effect on elderly patients with hypertension, coronary heart disease and obesity.
Baidu Encyclopedia-Chongming Jingua