Hometown style 800-word composition 1
China is a country with a long history. There are not only many traditional cultures here, but also many traditional festivals, including many interesting traditional customs. Let's take a look at the Spring Festival customs in Taihe County, my hometown.
Since the beginning of the twelfth lunar month, people in their hometown have been busy for the Spring Festival. On Laba Day, every household will not only cook Laba porridge, but also buy beef cheerfully, cut it into small pieces and marinate it, and double it every day. These beef can be marinated for about ten days, and then soaked and cooked. It can be said that home-cooked beef is a must-have dish on our Spring Festival table, which is delicious in color and suitable for all ages. Anyone who loses this beef will feel that it has lost a lot of flavor.
Laba porridge didn't drink for a few days, and in a blink of an eye, it arrived on the 23 rd of the twelfth lunar month, which is commonly known as "off-year" among the people. The highlight of this day is "offering sacrifices to stoves". On this day, people begin to clean their homes at dawn. They should not only clean the room, but more importantly, take out all the pots and pans in the kitchen and clean them up, and then put everything in the kitchen in order. In this process, everyone is very careful not to allow any damage, because the bread here contains a wish to pray for a healthy New Year. On the "off-year" day, families will get together for a reunion dinner as much as possible. Everyone attaches great importance to "off-year" because from this day on, the long-awaited Taihe Spring Festival is really coming.
Just after the "off-year", adults and children took to the streets and went in and out of the supermarket to prepare for the New Year. Adults will buy a lot of chicken, duck and fish, and buy necessary items full of festive atmosphere: Spring Festival couplets, red lanterns, window grilles, flowers and plants, etc. Children will buy many delicious snacks and various gadgets-kites, electronic fireworks, magic cards and so on.
Looking forward to, looking forward to, the lively New Year's Eve is here. Red Spring Festival couplets are posted on the doors of every household, and festive window grilles are posted on the windows. Everyone is wearing new clothes and smiling. In the evening, every family gets together for a reunion dinner. The most interesting thing on this day is to eat jiaozi. Adults will wrap a coin in jiaozi in advance, and everyone wants to eat jiaozi wrapped in coins. Children eat it, which indicates learning progress and vigorous growth; Adults eat it, indicating a smooth work and a successful career; Old people eat it, which indicates that happiness is like the East China Sea, and longevity is better than Nanshan. So everyone eats jiaozi with a kind of expectation, hoping that they are lucky. After dinner, the family will happily sit together and watch the Spring Festival Gala and enjoy the excitement and joy brought by the wonderful programs.
After New Year's Eve, it will be the first day of New Year's Day. On the first day of New Year's Day, every household will pay New Year's greetings, and everyone wishes each other well. This day is the happiest day for children. Every child's face is full of joy, because they will receive many big red envelopes.
The Spring Festival in Taihe comes to the fifteenth day of the first month with people's mutual blessings. On the Lantern Festival, every household will eat glutinous rice balls and watch lanterns. The lanterns in the wetland park are varied and novel in shape, allowing visitors to wait and see all night.
The Spring Festival in Taihe ends on the 16th day of the first month. Adults go to work normally, children go to school, everyone runs forward in happiness and peace, and a better life is created in hope and struggle.
Hometown style 800-word composition II
Liuxi Village in Ninghai County is my hometown.
This is a hill without industry and pollution. Tiantai Mountain stretches out and gently embraces the village from three sides. Not far away, the sea breeze from Sanmen Bay is blowing slowly, with a faint smell. The distant sky and white clouds, quiet alleys, time seems to have solidified. In the twelfth lunar month, when the blue and white loquat flowers were in full bloom, young people and children who went out to work and study suddenly flocked, and the sleeping ancient village woke up. Adults make wheat cakes, dumplings, zongzi and mash them to welcome the New Year. The most popular food is distilled for fourteen nights.
In Ninghai, we celebrate the Lantern Festival on the 14th day of the first month. We call it "fourteen nights". The protagonist of this day is distillation. As night falls, every household is decorated with lights and the door is open; Grandpa, grandma, dad and mom are chopping vegetables and burning fire in the house, busy and orderly preparing; Calling friends and friends, a child outside shouted "eat distillation", picked up the celadon bowl that had already been prepared, jingled all the way, and walked to the person who had already distilled under the guidance of the "detective". My grandmother is a first-class distiller in the village. She first grinds the late japonica rice soaked overnight into rice slurry, then cuts the marinated lean meat, marinated tofu, winter bamboo shoots, cuttlefish roe and hollow rot into small squares of the same size, then washes the selected fresh oysters in a basin, then fries the fried peanuts and cuts them into pieces, and finally finely chops the mustard into mud, and everything is ready. Start cooking, stir-fry with lard, add salt and water, add the vegetable paste after the water boils, then slowly pour in the rice slurry and keep stirring until it is not thin or thick. In this way, the delicious distillate is cooked. There is an old saying in my hometown called "drum for 30 nights, belly for 14 nights", which means that the belly of 14 night is several times larger than usual, so the distillate is really delicious.
There is a touching story behind the custom of eating distillate for fourteen nights! According to legend, when Qi Jiguang was fighting against Japan in Taizhou, the villagers felt that Qi Jiajun had no food and clothing, so they took out a few grains of miscellaneous grains to make soup for the army to satisfy their hunger. This is the original distillation, and it has been handed down every year since then. On this day every year, the host welcomes others to eat distilled liquor at home. Whether familiar or unfamiliar, the more people eat, the happier the host will be. My grandmother even put a big pot at the door, smiling and waiting for the guests to eat. From about four o'clock in the afternoon, the village has been crowded with people, and the cars on the winding mountain road are far away, still unable to stop people's enthusiasm. Guests from afar, bustling, along the old street, every household "beg" for fractions, leaving a happy song all the way, because they hold the warmest hometown flavor!
Hometown customs 800-word composition 3
With the footsteps of New Year's Eve, another important festival, the Lantern Festival, is ushered in. In my hometown, eating glutinous rice balls and visiting lanterns are essential programs for the Lantern Festival, so the Lantern Festival in my impression is sweet and colorful.
No, a few days before the Lantern Festival, my mother took me to the supermarket to choose Yuanxiao. Looking at the various flavors of Yuanxiao on the shelf, I don't know how to choose. After a moment's hesitation, the colorful bag of jiaozi was put into my pocket.
In my expectation, the Lantern Festival has finally arrived. At noon, grandma prepared a table of good food, but I didn't have time to take care of it, just waiting for a plate of colorful jiaozi to serve! Pick one up and put it in your mouth. It's really fragrant, sweet, fresh, smooth and waxy, with all five flavors. In a short time, the dish of glutinous rice balls was "completely annihilated".
After lunch, my mother and father discussed taking me to the Nanhu Lake in Tangshan to see the lanterns, so I spent the afternoon looking forward to it. As night falls, the real climax has just begun. Small lanterns hanging on the branches on both sides of the road are all lit up, and the streets are full of traffic and people watching lanterns everywhere. I took my parents by the hand and squeezed into the crowd. The crowd is bustling and moving slowly forward like an assembly line. If it weren't for holding hands, I'm afraid we would have been crowded to go our separate ways. The crowd was so dense that you had to stand on tiptoe to see the lights. Walking, we were pushed to the other side by the noisy crowd. I have to say that the scenery here is really good. You can see a large lily of the valley lamp in different colors, including red, pink, white, blue and purple, which is particularly gorgeous. Among them, there are big colored lights with the words "spring" and "blessing", which make the whole place brighter. After about five minutes, the crowd gradually dispersed. Look ahead, there is a snack street ahead. I can't help but stop, because the smell of barbecue hits my face. My parents took me to eat a lot, and then started buying lanterns.
After crossing this street, the crowd is no longer crowded. Lanterns in this area have different shapes, such as the zodiac, pagodas, arches, boats and so on, and the sound of admiration is endless. After walking for about a kilometer, we came to the riddle array. In contrast, there are fewer people here. I saw some people staring at the lights in a daze, some scratching their heads, and some people brushing their mobile phones. This is a gesture of not giving up without guessing.
Go down the slope from here and get busy gradually. A group of people danced lions on the stage, and many people cheered loudly around the stage, which was comparable to a large concert. As soon as the Lantern Festival is over, the Lantern Festival will come to an end.
This is a custom in my hometown, and it is also the precipitation and accumulation of China's 5,000-year-old culture, so it must be passed on!
Hometown customs 800-word composition 4
"In addition to firecrackers, the spring breeze sends warmth into Tu Su, and thousands of families always change new peaches into old ones." The annual New Year's Eve dinner arrived as scheduled in everyone's expectation. In my hometown, every household in Long 'an Town, Fuding is decorated with lanterns, and the whole town is full of joy and celebration.
On New Year's Eve, I got up early. I didn't expect my grandparents to get up earlier, and they were very busy inside and outside. Every household is preparing the ingredients for the New Year's Eve dinner, and everyone's home is filled with a strong smell of vegetables. Chinese New Year is our children's happiest because we can set off firecrackers. I haven't stopped all day. Grandpa asked me to help him set off a red firecracker, which would explode along the line of fire. I started running after I ordered it, only to hear the crackling explosion behind me.
Mother and sister put up Spring Festival couplets on the gate. My sister was about to post the word "Fu" when her mother stopped her. "The word' Fu' should be posted backwards," mother said. "Because it becomes a homonym of happiness, happiness will come to our family. Sticking Spring Festival couplets during the Spring Festival means happiness, wealth and auspiciousness. " Hearing this, my sister quickly put the word "Fu" upside down. My father is helping my grandparents make sesame paste, which is a specialty of my hometown and one of my favorite foods. Crispy sounds like a kind of happiness, soft to bite and delicious. Moreover, the production technology of sesame cake also has its own uniqueness. First, he wants to steam glutinous rice with rice retort. This is a test of people's skills, because the rice should be steamed properly, and then the steamed rice should be crushed and made into cakes for later use. Next, we need to make the ingredients of hemp paste, which are generally mixed with bean powder, safflower, sesame and sugar. When you want to eat, steam the stew, rub it into balls with chopsticks, and roll it twice in a big plate with ingredients.
It's about to have a New Year's Eve dinner. Everyone sat around the dining table, eating and joking. Fish and chicken are essential for the New Year's Eve dinner. Fish symbolizes more than a year, while chicken symbolizes good luck. Then, the adults took out red envelopes to give birthday presents to our children.
At eight o'clock in the evening, our family turned on the TV on time and watched the Spring Festival Gala. Melodious singing makes people intoxicated; That beautiful dance is full of praise; Funny comedy sketches make people laugh. Before 12 am, every household was scrambling to set off firecrackers to celebrate the New Year. I won't sleep until the mourning period is over.
The customs in my hometown show the colorful side of national culture. Let's pass on the ethnic customs of our hometown together.
Hometown customs 800-word composition 5
Whenever people ask me where I am from, I will proudly tell them that I am from Zhuji! Yes, it is Zhuji, the hometown of Wang Mian, where one of the four beauties, Stone, is famous for painting plums. Today, I will introduce some local customs of Zhuji to you.
It rains in succession during the Qingming Festival.
Qingming, rainy sky, a slightly sad day. Since the days before Tomb-Sweeping Day, every household has been preparing for it. What are they preparing? Is nothing more than Tomb-Sweeping Day. It has a blue appearance and a white "fruit" of various shapes. The stuffing inside is red bean paste and white pickled tofu, which is particularly complicated to make and is a necessity for Tomb-Sweeping Day, a native of Zhuji, to worship. An ordinary Tomb-Sweeping Day, which contains too many thoughts about deceased relatives, tastes very different. Prepare Tomb-Sweeping Day, and go to the grave.
Burn incense, light white candles, burn paper money and gold ingots, then put on the carefully prepared Tomb-Sweeping Day, say a few affectionate words, and then bow deeply. Thin rain falls on my body, and I don't know whose tears fall on the ground.
Crackling fireworks blew the old year away from us.
The Spring Festival is a festival that all China attaches great importance to. On New Year's Eve, families get together for a reunion dinner, which is the greatest comfort in a year. The meal began with a burst of firecrackers and ended with it. What's on the dinner table of Zhuji people's New Year's Eve? Xi tofu is the first course, followed by sweet and sour pork ribs, steamed fish symbolizing "more than one year", and traditional braised pork with plum vegetables. I like braised pork with plum vegetables. The tempting and neatly arranged braised pork makes my mouth water, and the smell lingers on my nose. In fact, my favorite is sweet and sour pork ribs, which are so delicious that people can't extricate themselves. Nearly twelve o'clock, firecrackers began again. Everyone chose not to sleep that night. In order to "keep watch" for yourself, it is really "one year apart"!
Yi ye dong feng Zhuang Qian Shu Hua
On the Lantern Festival, the streets are full of festive and bright lanterns. Dragon and lion dances, lantern shows and other programs will be held in some towns and villages in Zhuji. In the street, adults will stand in front of lanterns and watch, while children will choose to solve riddles on lanterns, not only for those exquisite prizes, but also for their guessing skills. Without exception, they eat jiaozi. Every family prepares different kinds of jiaozi. If you are tired of eating dumplings, you can also eat salty ones. Don't get lost!
However, in today's increasingly popular foreign festivals such as Christmas and Halloween, and today when the Dragon Boat Festival is occupied by neighboring countries, the folk customs of various places are slowly forgotten. We should pay attention to these folk customs and prevent them from becoming the next Dragon Boat Festival!
Hometown customs 800-word composition 6
"Fifteen jiaozi are round and sweet-fifteen people are happy to blossom-fifteen lion dancers are singing and dancing-fifteen Lantern Festival people are mountains and seas-"
In the evening, when the earth is illuminated by golden light, the small shops in the old street are full of lanterns to make final preparations for the Lantern Festival. The pendulum should be set and hung. Facing the noise and laughter, they walked into the old street, and the long-lost breath of Maqiao came to their faces.
You see, there are lanterns hanging in the shops of the old street in an orderly way, with different shapes, such as paper paste, fabric, glass, latosolic red, golden orange, dark green, rabbit lamp, lotus lamp and court lamp. Take a few steps forward, and the smoke from the rice dumpling shop will greet you warmly, mixed with the sweetness of rice dumplings and the noise in the shop, floating in the street and rising into the sky; At that time, the crowd gradually expanded. ...
At this time, not far away came the cheers of "hey-ho-hey-ho", and in the shadow of the crowd, a group of people were vaguely seen dancing lions! All kinds of bright colors interweave quickly, but I can't see clearly, but they attract me like magnets. Approached, I saw the crowd surrounded by layers of appreciation. I could only stand on tiptoe, craned my neck and looked up to see clearly-that is the characteristic of my hometown, "lion dancer".
Careful observation of the team shows that the performers keep pace, kick their legs vigorously, and twist their bodies back and forth with the action, which is extremely light; He grasped the dance stick with both hands and shook the lion's body hard, making the cloth on the lion fall jingle. As far as I know, the performance styles of these lion dances can be divided into three types: Wen lion, Wu lion and lion watching. Today is Wen Shi playing. This kind of performance is slow and steady, small in amplitude, natural and flexible, and the hair is shaking and fluttering. It's like blessing the audience and playing with people. "Shi Wen" is suitable for street performances, but "Wushi" is different. The action range is large, the speed is fast, and the momentum is large, mainly turning, jumping, falling and rolling, which is suitable for square performances. "Watching the lion", also known as the Taishi, burns candles in the lion's body during the performance. When performing at night, the little lion files around the big lion, the clouds float and the lion jumps, and people turn with the lights and roam and play.
Not far away, the hand-dancing lion quietly came to an end, but it drove the rhythm of the Lantern Festival in the whole old street and the whole Maqiao; In the distance, all the shops are crowded with people, and there are long queues in the dumplings. Solving riddles on lanterns, hanging lanterns, eating jiaozi and watching lion dances are busy, but there is no lack of inner joy. It is these customs and cultures handed down from generation to generation that make people happy and make festivals rich and meaningful. Therefore, we modern people should shoulder the burden of cultural inheritance, while protecting culture, strive to carry forward and support the development of culture and retain the beautiful scenery of traditional culture.
"Fifteen jiaozi are round and sweet-fifteen people are happy to blossom-fifteen lion dancers are singing and dancing-fifteen Lantern Festival people are mountains and seas-"
It's midnight snack on Lantern Festival, and the temperature of Lantern Festival is rising. Even the dust is another flavor, and everything is the flavor of hometown. ...
Hometown customs 800-word composition 7
Golden skin, wrapped in fragrant stuffing, this is my hometown pie. Bite it down, and the crispy and salty taste instantly spreads to every taste bud, which is delicious.
My hometown is Nanhui, Shanghai. Broken cakes are a must-have item for hometown people, and they are loved by men, women and children. Grandma, who makes broken cakes, often stands at the door of the shop grinning and crying, "Broken cakes, broken cakes just out of the pot …" Young people who get off work always stop in front of the broken cake shop on the street and buy a broken cake to make themselves hungry. But they often only buy one, because a flat cake is enough. Old people often give half of it to their wives after buying it, and the other half will taste it slowly by themselves, as if enjoying the most precious delicious food in the world. The children clamored for adults to buy them food as soon as school was over, holding hot cakes in their hands and taking a bite. The smell of vegetarian food permeates the children's laughter and their mother's loving smile. ...
As soon as I return to the countryside, I will pester my grandmother to make me a flat cake myself. Every time she starts to do it, she always washes her hands first, and then carefully cleans the tools she needs. She never ignores every detail because of anything. I still clearly remember that my grandmother repeatedly rolled the smooth and soft dough into thin dough, put it in the center of the chopping board, and then put the mixed stuffing neatly on it and compacted it with a spoon. Every step is so meticulous. From time to time, I cheer around the stove, grandma, the dense steam and the diffuse fragrance. The feeling of drooling still lingers in my memory ...
Of course, watching grandma's skillful movements, I naturally can't calm down. I always tugged at her skirts, looked at her and begged, "grandma, grandma, can you let me try?" I promise not to get into trouble. "Grandma is very serious about making flat cakes, and never lets others help her, because she is not at ease-but she will still promise my request and guide me with a loving smile.
Grandma's skill in making flat cakes is a must, and everyone in the village praises her for her delicious cooking. Grandma always cooks a lot of cakes, some for me and some for the neighborhood. I can always finish all the cakes and never waste them. According to my grandmother, whenever I cried when I was a child, my grandmother would give me a flat cake to chew, so I stopped crying. My family says I'm a big fan of flat cakes.
Of course, we often cook home-cooked meals for our neighbors. However, I have never seen them thank you, which seems to be taken for granted. I asked grandma why everyone was so strange, and she just smiled and replied, "normal, normal." Think about it carefully, the reason is really simple: this is the hometown people, warm and hearty, simple and honest, simple; This kind of reciprocity is not a form, but a habit.
I love cakes in my hometown, I love life in my hometown, and I love the local customs of my hometown.
Hometown customs 800-word composition 8
One painting takes 8 1 day to complete, no more, no less, just 8 1 day. What kind of painting is this?
Yes, this is the custom of my hometown-the "No.9" map from the winter solstice. According to legend, the working people in ancient China, especially in the northern region, lacked cold and warm conditions compared with their descendants. The cold winter was regarded as a threat and punishment, which directly affected people's mood and even made them feel that winter was inexplicably long. At that time, in order to survive the long winter, the people of China invented the method of "counting nine" to pass the time, so as to alleviate the psychological crisis under the threat of winter.
It is the solstice of winter again. My parents and I were walking in the street, looking at all kinds of stalls nearby. We stopped in front of a shop that sells 99-99 pictures to dispel the cold. 1999 There are two kinds of cold-relieving pictures: one is a red brush with double hooks, which reads "Bai Feng sends spring fragrance into the house" and "weeping willows in front of the pavilion cherish the spring breeze"; There is also a plum blossom with nine plums, and each plum has nine petals. Finally, we chose the one with nine clubs.
When we got home, we hung the painting of' 99' on the wall, took out our writing brush, dipped it in the pigment of Eosin, and drew it gently on a petal. After painting, I asked my father, "Is there any implication in this custom of counting nine?" Why? "
Dad smiled and replied, "In the traditional culture of China, nine is the extreme number, the largest, longest and longest concept. Nine nines is eighty-one, which is the' maximum but' number. People in ancient China believed that after the solstice on September 8 1 day, spring must have arrived. Personally, I think this is a very interesting festival, especially memorable. It's just that when we were young, we all drew our own cold pictures of 1999, which was much more interesting. Unlike now, we all bought it. " Dad's face showed regret. I also sigh.
Suddenly, it occurred to me that I had a brush, ink and paint at home. Can't I do it myself? We started to act at once.
Because I have studied Chinese painting before, it is very convenient to draw plum blossoms. First, I dipped it in thick ink, and then mixed it with a proper amount of water. I drew it twice on the test paper, and I didn't feel relieved until I saw the right color. The lines are dense, some are blank, and some are thick and colorful. When the hook of the last petal was finished, I looked at my father. He is writing the words "weeping willows and cherishing the spring breeze in front of the pavilion" stroke by stroke. He covered the printed rice paper and marked their outlines with an ink pen, which made me feel like printing.
We always draw three' 99' pictures to eliminate the cold, one for each of the three people in the family. In such a cold day, everyone writes a pen every day, or appreciates it, or makes fun of it, not only enjoying it, but also writing people's hopes for a better life.
Hometown customs 800-word composition 9
On the highway, cars flew by, with people's urgent mood, flying to their respective hometowns. ...
The Spring Festival is the biggest festival for our agricultural resources. According to the custom, everyone should go home the day before the festival to prepare for the Spring Festival. But most of us in spring are looking for jobs in other places, and it takes time to come back. Therefore, it is unrealistic to just go back to China that night. Therefore, the early morning of the festival is the peak time for villagers to return home. Before the rising sun rises from the horizon, every household in the village lights up. No matter adults, old people or children, they are not tired at all and full of energy. People in the village, big and small, took action, hung firecrackers, posted red couplets and made breakfast ... they were too busy. Some people also carry a few bundles of firecrackers on their backs. When their relatives from afar come back, they hang them high and set them off, and their relatives get together.
According to the custom of our village, we should eat a bowl of sweet noodles on the morning of the Spring Festival. The villagers poured a bowl full of noodles into their mouths, which was sweet but not greasy and memorable. After smacking my lips with relish, I hung red couplets in the faint morning light. There is a saying in the village that whoever hangs the scarlet letter couplet first will have the fastest luck. As a result, the villagers scrambled to put bright red couplets on the corresponding doorframes and gates.
After the couplets are hung, people will set off the first "New Year celebration gun", that is, hang a string of long guns on the roof and set them off. Interested people will also play with firecrackers in the shape of "clouds" or "dragons", hoping for good luck and happiness in the new year. In this way, when the firecrackers were hung up and set off, it was almost dawn. In the burst of dazzling firelight and festive gunfire, the faint sunshine scattered from the clouds, just like the world's largest firecrackers blooming the most beautiful light.
The biggest firecrackers in our village are in the square of the village, with four pillars more than ten meters high interwoven into a long dragon. The dragon opened its huge mouth and barked in the sky, swimming on the pillars. As the sun rises, villagers gather in the square one by one, looking up at the dragon in mid-air and praying for its best wishes. I wonder who ordered the dragon tail. The dragon drew a beautiful arc in mid-air. It spewed a dazzling flame and surrounded its body. Just when it was covered with flames, it turned into petals flying all over the sky and slowly fell to the sky. This is the most beautiful moment in the village-lighting the biggest firecrackers in the village. After watching this grand event, the villagers took their relatives and children to play around and spend the best day of the year. ...
This is the Spring Festival in our village. Full of joy and laughter.
Hometown style 800-word composition 10
In my hometown Lishui, every household has to make tofu on the 26th of the twelfth lunar month, which is actually the beginning of preparing for the new year, because the "rot" of tofu is homophonic with "happiness and wealth", which means happiness and well-being in the new year.
Now most people don't make tofu, but stick the word "fu" upside down on the door, although the meaning is the same. But in my hometown, the older generation still retains the custom of making tofu by hand. On the 26th of the twelfth lunar month, my grandpa's family will make tofu. First, soak soybeans in water for a day and a night until they are 2-3 times as big. Rinse with water, put in a mill and grind into soybean milk. Looking at the white soybean milk flowing out of the small hole, I thought of the delicious soybean milk.
I asked my grandfather, "When can I eat tofu?" Grandpa said, "Don't worry, there are still many steps ahead. First, filter the soybean milk into soybean milk, then boil the soybean milk, remove the foam, add brine, dilute the soybean milk, float the tofu, and then put the tofu into a mold and squeeze it into tofu. Among them, tofu is the best test of craftsmanship. Tofu is old when there is more brine, but it will not solidify when there is less brine. You'd better wait. " Grandpa's words made me dizzy. Alas, it is still a beginning. At this time, grandma said, "You can't talk much when making tofu, because tofu is very stingy." It can't listen to bad words, otherwise it won't take shape. " Is this also a custom handed down by ancestors?
After a while, grandpa shouted, "Rui Rui, come and see grandpa order tofu." I rushed over and saw my grandfather carefully holding a bowl of brine and dipping it into a bucket full of soybean milk with a spoon. He lit the brine in one hand and stirred it in the bucket with a spoon in the other, just like an alert cat, and every movement was extremely cautious. Gradually, tofu floats, which is the embryonic form of tofu. The white surface breaks at the touch. If you add soy sauce and onions, it will be delicious tofu brain. Grandpa looked at today's tofu flower and said that it was very successful and "made a fortune every year". Oh, this is another important custom.
Grandparents were busy in and out all morning, and finally made tofu. That milky tofu, with soy sauce, is a perfect match. Don't mention how happy you are eating tofu!
Tofu as smooth as jade is delicious. There are many skills in production, and no mistakes can be made in any link. It seems that the local customs of my hometown are passed down through long-term experience and exquisite craftsmanship.
There are many customs in China New Year, such as hanging lanterns, pasting couplets and having a reunion dinner ... But in my hometown, making tofu during the Spring Festival is also a traditional custom. I wish the new year a happier and more fulfilling one!
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