Some plastic bags containing steamed buns at the entrance of the palace are printed with red letters and some with black characters. Founder is right, but the packaging is different. This is a steamed bread shop that enjoys a high reputation among ordinary people in Beijing. Originally in an alley on the north side of Baita Temple, it has been moved to the current site on the north side of Friendship Hospital.

Fangzheng Store, located atNo. 1, Xiangchang Road, Xicheng District, Beijing, has been crowded recently, and many people consciously queue up to buy steamed bread. This scene is like a lively scene in which banks used to sell treasury bills. Early in the morning, the old man and the old lady began to line up.

It is said that since the appearance of Gongmenkou steamed bread, it has gained a foothold in the market with excellent quality and won a good reputation from consumers. Through years of continuous efforts and development, we have established a good brand image, which has been recognized by most consumers. The steamed bread at the entrance of the palace combines very distinctive Beijing flavor elements and is relatively cheap, so it is deeply loved by diners and friends.

An old man in the queue said that the steamed bread at the public gate had been opened for 18 years. Every year before the Spring Festival, he would come to the steamed bread shop at Gongmenkou to queue up to buy steamed bread, and every time he came, there was a sea of people. There are many kinds of staple foods here, besides common steamed bread and wowotou, there are also red bean rolls, vegetable dumplings, golden silk milk rolls, sugar rolls, jujube cakes and so on.

Seeing that every guest who patronizes buys a big bag of staple food to go home, how long will it take to eat it all? I bought so many. It must be because it tastes good that I am willing to buy it so persistently!