Or drop a drop of cooking oil into the wine. If the oil spreads irregularly and the sinking speed is obvious, it is inferior wine.
After the founding of the people's Republic of China, several evaluation receptions were held. It was not until 1979 at the third national famous wine appraisal meeting that it was put forward to select famous wines according to flavor type. Liquor was classified according to four standards: color, flavor, taste and grid, in which color was 10, flavor was 25, flavor was 50 and grid was 50.
This eventually formed a pattern that the three main flavor types of "thick sauce" in liquor industry were juxtaposed, and there was no Henan liquor brand in this wine tasting, which was also an important reason why Henan liquor brand was banned.
Liquor has different flavors due to different raw materials, regions and technologies. The flavor types of liquor are generally divided into fragrant, Luzhou-flavor, Maotai-flavor and rice-flavor, among which there are other flavors or "combined flavors" (Fengxiang, Sesame, Fenxiang, Texiang, Dongxiang, etc. ). For example, Fenjiu is fragrant and Maotai is Maotai.
Luzhou-flavor and Maotai-flavor belong to two flavor types in liquor.
Radish and cabbage have their own tastes.
It's just that the eating habits are different according to the region.
Most people in Henan like this taste.
As for the taste of the sauce
Yunnan, Guizhou and Sichuan are all hot and unhappy.
The taste is heavier
Plus white wine has the effect of relieving spicy taste.
The more you eat, the hotter it gets.
The more you need stronger wine to blend.
as time passes
Just get used to it
Of course.
Whether it's fragrant or sauce.
As long as it is good wine.
It's good to drink it or not.
How to select and collect Maotai-flavor wines, I personally have some experiences for wine lovers' reference:
The first is to collect big brands of maotai-flavor liquor. At present, there is an authoritative ranking of the top ten brands of Maotai-flavor liquor in China. According to the ranking convenience, it is 1, Maotai, a specialty of Maotai Town, renhuai city, Zunyi City, Guizhou Province, a chinese national geography-marked product, one of the three largest distilled spirits in the world, and the originator of Daqu Maotai-flavor liquor. 2. Langjiu, a specialty of Erlang Town, Gulin County, Sichuan Province, is a symbolic product of chinese national geography, and "safflower lang" and "Qinghualang" are its representative products. 3. Xijiu, a specialty of Xijiu Town, Xishui County, Guizhou Province, is a symbolic product of chinese national geography. 4. Jinsha cellar wine, Jinsha abstract wine is its high-end wine. 5. Guotai Liquor has always claimed to be the new leader of Maotai. 6. Wuling Liquor won the title of China Famous Wine with 1989, ending the history that there was no "China Famous Wine" in Hunan Province. 7. Xiantan wine is also known as the "Invisible King of Sauce and Wine" in the industry. 8. As the product of experiments with Moutai in the 1980s, Zhenjiu is in the same strain as Maotai. 9. Yunmenchen Brewing, a specialty of Qingzhou City, Shandong Province, is a symbolic product of chinese national geography. 10 Diaoyutai liquor is a high-end maotai liquor developed by Diaoyutai State Guesthouse in Maotai Town, renhuai city, Guizhou Province.
The second is to collect distinctive maotai-flavor liquor. First, the taste is distinctive. Maotai-flavor liquor is represented by Maotai liquor, but it is not a taste and has its own characteristics. For example, Maotai and Xijiu, which have outstanding sauce flavor, Langjiu with heavy bitterness, Zhenjiu and Huaijiu with heavy acidity, Beidacang and Yunmen with soft and elegant sauce flavor, and so on. Collectors can collect according to their own preferences. Second, wine bottles have their own characteristics. Can collect sealed cans series, gourd bottle series, small wine version series, and so on. Third, it has cultural characteristics. You can collect Mei Zhu Lan Ju series, Four Beauty series, Zodiac series and so on. Fourth, the number of decimals produced is more distinctive than that of large quantities produced. Rare things are precious, especially liquor collection.
The above is my personal collection experience. If there is anything wrong, please criticize and correct me. I also look forward to sharing your collection experience and experience!
There is nothing wrong with big factories and small groups. In addition, a single bottle of Maotai-flavor wine costs more than 200 yuan. Therefore, according to our own budget, moutai prince, Pulang and Jinjin will be the first choice for 200-300 yuan, and Laimaoxu, Han sauce, liquor cellar 1998, 1988, safflower lang 10 and 65438 can be considered for 400-500 yuan. After you have a certain understanding of Maotai-flavor wine, you can carefully consider Zhen wine, Tan wine, Jinsha Huisha wine, Guotai wine and Zhen wine.
10 answered a question and answer the other day. 10 days later, only seven people were studying. I think it's strange. I don't know if it was blocked by someone. The answer is as follows.
Let me answer, because you are from Maotai Town, you are suspected of advertising Moutai. Maotai liquor is the leading brand of maotai-flavor liquor, but it is too expensive for ordinary people to consume. Even if you have the courage to consume a bottle, you will feel distressed for several days. I didn't know it was across the river from Maotai Distillery. This river is Chishui River, and there is a famous winery with a long history, which is also a maotai-flavor liquor. Even before Maotai was under the jurisdiction of Sichuan Province. The most important thing is that the price is close to the people and the grade is not low. His name is Langjiu, and safflower lang will tell you the time. Brands that can advertise in CCTV prime time are self-evident.
Langjiu is different from many big liquor brands. Many big liquor brands are competing to go public to make money. Langjiu is the only big liquor brand that is not listed. It must be said that Langjiu is a clear stream among many liquor brands.
Maotai-flavor liquor brands are mostly produced in Maotai Town, Guizhou Province, and are brewed from local wheat, water and sorghum in Maotai Town. Using the traditional maotai-flavor technology, the brewing process includes one-year production cycle, two-time grain feeding, nine-time cooking, eight-time fermentation, seven-time wine extraction and five-year cellar storage. Generally, high-quality Maotai-flavor liquor has the characteristics of outstanding Maotai-flavor, full-bodied and mellow, fragrant but not bright, low but not weak, and lingering fragrance in an empty cup.
How to buy high-quality Maotai-flavor liquor, it is practical to remember these points!
1. Look at the packaging: the edge seams of the high-quality maotai-flavor liquor packaging are neat and tight, with no uneven tightness and seams, and the bottle body has no cracks and sand holes.
2. Look at the label: the name of the wine, the name and address of the manufacturer, product standard number and quality grade, ingredient list, alcohol content, net content, flavor, production date, specification, production license number and other information should be clearly marked.
3. Look at the bottle cap: high-quality Maotai-flavor liquor is generally an aluminum metal anti-theft cover with smooth surface, uniform shape, easy opening, neat and clear patterns and characters, and tight bottle mouth.
4. Look at the wine body (glass bottle, other packaging can pour the wine into the glass for observation): Hold the bottle in your hand, turn it over slowly, and observe the bottom of the bottle in the light. High-quality Maotai-flavor liquor should be clear, colorless or yellowish, with no tarnish, turbidity and no suspended matter.
5. Look at bubbles/flowers: Close the bottle cap tightly and turn the bottle upside down. High-quality Maotai-flavor liquor should be piled white, finely divided, evenly distributed, with obvious upside-down density gap and slowly disappearing.
6. Smell the aroma: put your nose close to the mouth of the cup. High-quality maotai-flavor liquor has outstanding maotai flavor, implying maotai flavor, burnt flavor, burnt flavor, compound flavor, leaving fragrance in an empty cup.
7. Taste: Drink a little wine and put it on your tongue. High-quality Maotai-flavor liquor should be high in acidity, mellow and comfortable.
Many people fell in love with Maotai-flavor liquor from the beginning. Why does Maotai-flavor wine have such great charm?
In the brewing process of traditional Maotai-flavor wine, nine times of cooking, eight times of fermentation, seven times of wine extraction, koji addition, high-temperature accumulation, storage, blending and other processes are required. It takes at least four years for a bottle of Maotai-flavor liquor to spread to the world from raw materials to finished products, which is the preciousness of Maotai-flavor liquor. Traditional Maotai-flavor liquor is complex and delicate, and its taste is destined to be complex and mysterious. Maotai-flavor liquor smells very fragrant and is widely recognized, but some people who just started to contact Maotai-flavor liquor are not used to it. To really understand and like Maotai-flavor liquor, it takes time to accumulate and feel it slowly.
First, the quality of the wine is good. A good bottle of maotai-flavor wine needs to meet the following conditions at the same time: the time is at least five years; The traditional Khun Sa brewing technology (except those who just started drinking Maotai-flavor liquor) smells elegant and comfortable, and there is no unpleasant smell, such as muddy smell and pickles. The taste is clean, delicate, mellow, not spicy and refreshing. The most important feature of an empty cup of maotai-flavor wine is that it remains fragrant. If you can't identify an empty cup of Maotai-flavor wine by identification, you should pay attention.
Second, suit yourself: there is no best wine, only the most suitable wine, and only the right one is the best. Whether Erguotou is Maotai or not, many people think Erguotou is better than Maotai. However, people's preferences and tastes will change with experience. Just as we were afraid of drinking when we were young, we thought wine was the most difficult thing to drink, but as we grew up, we gradually realized and understood the beauty of wine.
Maotai-flavor liquor, also known as Maoxiang liquor, is represented by dozens of famous domestic and foreign liquors such as Maotai, Langjiu, Guotai Liquor, Guijiu and Wangyitai Liquor, and belongs to Daqu liquor. Its sauce flavor is outstanding, elegant and meticulous, mellow, with a long aftertaste, clear and transparent, and its color is yellowish.
Mainly maotai flavor, slightly burnt (but not prominent), delicate, complex, supple, without prominent aroma, the ester flavor is soft, elegant and harmonious, and the ester flavor is first followed by the sauce, and the sauce flavor is long, leaving fragrance in the cup, leaving fragrance in the empty cup (Moutai has the saying of "deducting cups every other day"), which is stronger than fragrance, moderate in bitterness and low in alcohol content. The standard evaluation of Maotai-flavor liquor is: colorless (or yellowish) transparent, without suspended matter and precipitation, with outstanding sauce flavor, elegant and delicate, elegant and lasting fragrance in an empty cup, soft and mellow entrance, long aftertaste and acceptable style.
But what most people don't know is that there are several classifications of Maotai-flavor liquor. Maotai-flavor liquor can be divided into four categories according to its production technology: sand-made liquor, sand-crushed liquor, sand-turned liquor and aromatic liquor. From the quality point of view, these four categories of maotai-flavor liquor are decreasing in turn. Today, I will briefly introduce the advantages and disadvantages of these categories for readers.
1. Khun Sa liquor, also known as "sand-bound liquor" or "Kunzi liquor", is an authentic maotai-flavor liquor, which is produced in strict accordance with the traditional maotai liquor technology, with a production cycle of 10 month, low yield and the best quality; Its soul is the process of "returning to sand", that is, raw materials are cooked for 9 times, fermented for 8 times, and wine is taken for 7 times; Only when it has been stored for more than three years can it leave the factory, and its sorghum cannot be crushed, and the crushing rate is less than 20%.
Second, broken sand wine
That is, the wine brewed from broken sorghum is called "broken sand wine", which has short production cycle, high wine yield and average quality; There is no need for a strict "sand returning" process, and the wine in the grain is usually taken out after two or three times of baking.
Third, Fansha wine
Adding some new sorghum and new distiller's yeast to the discarded distiller's grains after the ninth cooking of "Jiesha Liquor" is called "Fansha Liquor", which has short production cycle, high yield and poor quality.
Fourth, mellow wine.
The distiller's grains discarded after the ninth cooking of sand wine are added to the products distilled with edible alcohol, which is of poor quality and low cost. A bottle of Maotai-flavor liquor sold in the market for several yuan to 20 yuan is basically this kind of product.
Authentic Maotai-flavor liquor has high production cost and long storage period, and the finished products on the market generally cost more than 100 yuan to buy 1 bottle. Consumers can simply judge the type of Maotai-flavor liquor by the price.
1: Choose famous brands and formal channels.
2. Brands with good consumer reputation.
The market is suitable for your own price and taste.
Drink with your eyes closed, as long as you don't pour, don't start work.