1, Fuyang Gongchun scrambled eggs is a home-cooked dish with Toona sinensis eggs as the main ingredient, which is seasonal and delicious in Fuyang. Taihe Gongchun is a famous product in Anhui Province.

2. Pillow buns, also known as Fuyang big buns or big rolls, are quite distinctive traditional snacks in Fuyang, Anhui Province. They are golden brown, half an inch thick, with white petals, wrapped in layers, and crisp and soft to eat in the mouth.

3, Fuyang Xunzi, can be called Fuyang people's pasta, Fuyang's unique food is said to be related to Su Dongpo, which is quite popular among Fuyang people.