Storage mode: (1) jar storage. Take the jar as a container, wash it and dry it. The bottom is covered with a layer of wet sand with a water content of about 5 curses and a thickness of 5-6 cm. A pile of straw or bamboo tube is erected in the middle to facilitate ventilation. Pomegranate is placed around the straw or bamboo tube until it is 5-6 cm away from the altar mouth, and then sealed with wet sand. (2) Enclosure storage. In a cool and rain-proof place indoors, build a 5-6 cm high bottom with bricks or square wood, and spread a layer of 5-6 cm thick straw or loose hair on it. Expand the shell and roll it in a spiral shape at the bottom. The inner layer of the enclosure can be lined with a layer of waste newspaper, and pomegranate can be placed inside. The big fruit is in the center, the calyx tube is inward, layer by layer, and the last layer of pomegranate is covered with straw mats, with a height of L- 1.2m and a diameter of 0.8-1m. (3) Indoor storage. Choose an empty house with cold ventilation, clean it, sprinkle water properly, and keep the room clean and moist. Then spread a layer of 5-6 cm thick straw on the ground and pile pomegranate and pine needles with a pile diameter of 1.5-2 m and a pile height of 5-6 layers. Finally, cover the top and periphery of the pile with pine needles. Check every 15-20 days during storage 1 time. It can be stored for 2~3 months. (4) cellar storage. Choose a place with high and dry terrain and low groundwater level, dig a dry well with a diameter of 1m and a depth of 2 ~ 3m, and then dig a hole from the surrounding soil with a suitable size to ensure no collapse. When storing, first lay a layer of straw on the bottom of the cellar, put 5-6 layers of pomegranate on the grass, and finally close the wellhead. That is, bamboo poles or wooden poles are crossed above the wellhead, and a pile of straw is erected in the middle for ventilation, and the straw is covered with soil and sealed.
(5) Leave the handle and hang it up. When hanging fruit, you must cut a "handle" at the upper end of the fruit handle to hang it in the cold room, or you can weave a bunch of grass braids and hang it on the indoor wall. Before hanging the fruit, you can also soak the fruit in boiling water for 1~2 minutes, then take it out and hang it after the water on the peel is dry. Although the scalded fruit loses its bright color, its seeds are not easy to lose water and taste good. (6) Simple trench storage. Dig a ditch in the shade of higher ground, with a depth of 40 cm, a width of 1 m, and a length depending on the storage capacity, generally 5- 1m is appropriate. The bottom and wall of the ditch are leveled with bricks, covered with 5 boxes of rice-thick wet sand and fruits. When the fruit is set, the calyx tube inclines to one side, and the fruit has 4-6 layers. Every ditch 1. Span 1 wood pole or bamboo pole is 5-2m, and the pole is covered with 0.05mm thick plastic film to keep moisture and prevent rain. If necessary, build a shed on the ditch and cover it with straw mats to keep out the cold. (7) plastic bags. 0.04 "-0.07 mm thick polyethylene or polyvinyl chloride film is pressed into a round or square film bag with a diameter of 40"-50 cm and a length of 60-70 cm, and placed in a box. Then the selected, processed and graded fruits are wrapped in soft white paper and put into bags, each bag of fruits is 10. 15 kg. After loading, fold the bag mouth and press it on the fruit, then carry it into the box. Finally, put the sealed box into the cold storage, cellar or ventilation room for preservation.
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