20 18 10 was initiated by a group of alumni from Changjiang, Tsinghua, Peking University and Pattern. Future sauce 5789 was born in an innovative way, and a series of community business activities such as launching ceremony, elite tasting and special forum were carried out in more than 0/00 cities across the country through "going out".
Future Sauce insists on innovation, and creates a cultural journey of knowing and doing for seven China business elites, which integrates housing, transportation, quality, learning, marketing and entertainment! Become the Maotai paradigm of industrial innovation and development.
Sauced wine 5789
Not all maotai-flavor wines are called 5789. "Carefully brewing a bottle of Tian Fei-class Maotai-flavor wine is the initial intention of the brand that we will stick to forever", which is the aspiration of Fei Zong, the founder of Maotai-flavor in the future.
In the future, the workers in the sauce production workshop will all produce from 3 am to 9 am. This is because the low temperature during this period is conducive to the work of workers, but also conducive to the cooling of water and wine cans. To this end, the future family got up early to visit the future sauce brewing workshop. In Fengtai wine warehouse, we tasted the future sauce brewed by Luo Honglin, the former director of the first and second workshops of Maotai Distillery, which had been sealed for more than a year.