first step

1. Wash the cabbage, shred it, soak it for 15 minutes, take it out and drain it, and put it on a plate for later use; Squid is processed into mature shredded squid; Peel and dice mango.

Second step

Marinate with a little salt and salad oil 1 hour.

Third step

Put the rice in boiling water and cook for one hour. Wash the mushrooms, cut off the roots, cut into thin slices and add them to the porridge.

Fourth step

After the mushrooms are boiled for 5 minutes, add the processed shrimp tails, stir in one direction with a spoon until the porridge is covered, close the lid and turn off the fire for 5 minutes.

Step five

2. Put shredded squid and diced mango into a bowl, add salad dressing and mix well, then pour it on the cabbage.