Prawn is a treasure in seafood, especially the prawns produced in Bohai Bay, which are plump and big. Adult shrimp is generally about 20 cm long, rich in nutrition and delicious. Known internationally as "Oriental Shrimp". The waters near the Yellow River Estuary are the main producing areas of prawns in China.

motherwort herb

There are abundant wild medicinal materials in the estuary of the Yellow River, and there are nearly 300 kinds of local Chinese medicinal materials, among which Leonurus japonicus is the most famous one. Motherwort is called "gynecological medicine" by Chinese medicine. Motherwort produced in the Yellow River Estuary is famous for its excellent texture and long-lasting efficacy.

Lijin pan fried pork bun

Li Jin fried dumplings began in the Qing Dynasty and became famous in the Republic of China. There are two kinds of fried noodles: meat stuffing and vegetarian stuffing, and steamed buns are boiled, steamed and fried. It is characterized by golden color, crisp on one side, tender on three sides, thin skin and big stuffing, and fragrant but not greasy.

Portunus trituberculatus

Portunus trituberculatus got its name from the fact that there are three warty protrusions on its carapace, and its body shape resembles that of a folk woven shuttle. Crab families are developed in the beaches and shallow seas around the Yellow River Estuary, among which Portunus trituberculatus is the most famous, and the fishing season is spring and autumn. Portunus trituberculatus is big, fat and delicious. It can be used to make many famous dishes and is a treasure in seafood.

Yellow river mouth swordfish

The swordfish in the Yellow River Estuary is named after its appearance resembling a short knife. Every spring in March, swordfish swim upstream along the Yellow River estuary and return to Dongping Lake to lay eggs. After hatching and fattening, the fish eggs go downstream along the Yellow River and enter the Bohai Sea for growth and wintering. The fish season lasts for more than two months every year. Adult saury in the Yellow River Estuary is 30 ~ 40 cm long, with gold on the back and silver on the abdomen, fat scales, many spines and soft flesh, and delicious flavor.

Yao donkey meat

The donkey meat dish in Fushengguan, Xiguan, Guangrao City, began in the early years of Tongzhi in Qing Dynasty and was passed down from generation to generation, becoming a famous local food in Guangrao. Donkey meat dishes are exquisite in materials, and the "Yao Yao" formula is unique and elaborate. The meat is reddish purple, smooth but not greasy, solid but not hard, with unique aroma and delicious taste, which has the effects of refreshing, invigorating stomach and strengthening bones and muscles.

Wharf hutou chicken

It is said that during the Jiajing period of the Ming Dynasty, a general made an expedition here, and the hospitable dock people slaughtered chickens to entertain guests. Because the general didn't eat stewed chicken, and there were no other local dishes at that time, a villager fried chicken and noodles and stewed them in water for entertainment. The general tried to eat them. The meat was soft and the bones were separated. It was very delicious.

Qingzhou fuhuabian

The traditional folk handicrafts in Guangrao County of Qingzhou were introduced from Linzi and Yidu in the late Qing Dynasty. The main raw materials are silk light and flax, and the main products are tablecloths, bedspreads, dinner plate mats, tea table covers, sofa mats and so on. According to the technology, it can be divided into three categories: mosaic, whole work and small inlay, and can weave 180 kinds of patterns and nearly a thousand specifications. It is characterized by exquisite weavers, exquisite patterns, elegant color and soft touch, and has the reputation of "the king of embroidery". Products are mainly sold to Europe, America, Japan and other regions and countries.

clam

Meretrix meretrix, commonly known as "flower clam", is a treasure in shellfish, named after its smooth surface and beautiful red, brown and black patterns. Its meat color is jade-white, with strong chewing feeling and fresh taste, which can be eaten raw and cooked. Shells can be used to make exquisite handicrafts. In order to rationally develop the precious resources of Meretrix meretrix, the Meretrix meretrix reserve has been designated in the coastal beach of Dongying City.

Hekou dongzao

Hekou Dongzao is a precious fruit resource in Hekou District of Dongying City, which is named because of its late maturity (65438+1mid-October). Winter jujube is big and round, with green skin, yellow skin and red skin. Bright and moist, thin skin and crisp meat, fresh and juicy, sweet and delicious, containing a variety of amino acids and vitamins needed by the human body. Known as "the miracle fruit of China", "the crown of hundred fruits" and "live vitamin pills".