What to eat in Fuzhou during the Spring Festival? 1 There are many kinds of new year's goods in old Fuzhou, such as radish cards, taro paste, spring rolls, meat swallows and Buddha jumping over the wall. But there are three things that are the most important, and both the poor and the rich will prepare them, that is, stove sugar stove cake, reading zie and rice cake.
What to eat in Fuzhou during the Spring Festival-sugarcane
Fuzhou people also have to provide sugar cane for the sacrificial stove, and the head of sugar cane must be kept intact. This is because according to legend, in the Song Dynasty, there was a poor scholar named Zheng Xingzhi in Jipi Lane (now Jipi Road). On the day of offering the stove, he couldn't afford it. When he saw someone else's lost sugarcane head, he picked it up. After returning home, he lit incense, used sugarcane heads as offerings, cut a paper horse, and wrote on the paper: "A black cone and a whip will send you to heaven; When the Jade Emperor asked about human affairs, he said that the article was worthless! "That day, the cook told the jade emperor about it, and the jade emperor sympathized with Zheng Xingzhi. The next year, he won the first prize. Nowadays, people in Fuzhou love to sacrifice their stoves with sugar cane, which means good luck.
What to eat in Fuzhou for the New Year-Cookies made of stove sugar.
According to the custom of old Fuzhou, grandparents should give their grandchildren candy stove cakes and painted shells (masks) on the day of offering sacrifices to stoves, which is full of folk affection. Fang Binggui said: "It's a pity that grandparents don't know much about these customs now, but they feel that there is nothing to do."
Sacrificing the stove is to send the stove owner to heaven to report on his work, make rice cakes for the stove owner, and let him put in a good word for the people. In the north, it is called the New Year, and Fuzhou people regard it as an important activity of the New Year. As for offering sacrifices to stoves, there is an old saying in Fuzhou: "Officials, three people, four songs and five hooves, sacrifice vegetables and meat successively.
Cut rattan whip and burn paper horse, and send you to heaven. "That is to say, the time of offering sacrifices to the stove in the twelfth lunar month is different with different identities. The home of the gentry (people with official positions) is the 23rd of the twelfth lunar month, the self-protection (civilians) is the 24th of the twelfth lunar month, and the common people (water people) is the 25th of the twelfth lunar month. Those who sacrifice livestock are called "meat sacrifice stoves" and those who sacrifice fruits and vegetables are called "vegetable sacrifice stoves". Ordinary people commonly use stove sugar stove sugar cake (annual sugar rice cake), sugarcane, water chestnut, tofu, spinach, yuba and so on. When you have provided these foods for the kitchen, you can enjoy them.
What to eat in Fuzhou for the Spring Festival-rice cakes (for my daughter's family)
Because of its homophonic "high year" and diverse tastes, rice cakes have almost become a must-have Spring Festival food for every household. Rice cakes are mostly square, yellow and white, symbolizing gold and silver and making a fortune in the New Year. When having a reunion dinner, rice cakes are an essential staple food. In addition, fish balls, meat swallows and noodles can also be used as staple foods.
Married daughters also send rice cakes to their parents every Spring Festival, thanking their parents for their support. Of course, this is not enough. They also send grass carp, trotters, noodles, duck eggs and oranges to their parents. These new year's goods all have beautiful meanings: send rice cakes and hope that her family's life will be high every year; Send grass carp, I hope my parents will be more than one year; Send pig's trotters, hoping that parents have strong legs and feet; Send a thread, hoping that parents will live a long and healthy life; Send duck eggs, hope parents are safe; Send a blessing to your parents.
In order to make the rice cake taste better, the old Fuzhou people who are getting richer gradually have also made an upgraded version of the rice cake-"wrapped in gold and silver", which is quite simple and can be completed in 5-6 minutes. Specifically, the rice cake is cut into pieces, dipped in beaten egg liquid, and then fried in an oil pan until the surface color of the rice cake turns golden yellow.
What to eat in Fuzhou for the New Year-Mickey (the whole family is happy to do it together)
Nowadays, few people can make Mickey by themselves, and they all buy it ready-made. After the tooth is over, every household is busy cooking rice and making sugar cakes (rice cakes). Grinding pulp, washing retort, rubbing leaves, every link can smell the strong flavor of the year. Children usually gather around their parents to watch the whole process of making rice: soak glutinous rice, grind it into rice slurry with a stone mill and put it into a white rice bag (only permeable to water, but impermeable to things); Press the water out with a stone or chair to make the glutinous rice inside lump; Squeeze a piece, wrap a proper amount of brown sugar and glutinous rice stuffing, roll it into a circle, press it on a square yam leaf pad, and steam it in a steamer; After coming out of the cage, use chopsticks to make a little red dot, which means to see happiness and peace.
The original intention of being Mitzi is to worship the ancestors. After the New Year's Eve dinner is given to ancestors, you can eat it in the first month, cook it or fry it. In addition, there is a custom of begging for rice in old Fuzhou, not because of poverty, but for good luck. They will give Mickey back to the children to eat so that they can make a fortune safely in the new year.
What to eat in Fuzhou for the New Year-giving lanterns.
The homonym of "Deng" and "Ding" in Fuzhou dialect is intended to hope that the daughter will have a baby earlier, so there is a custom of "in-laws and uncles giving lanterns". The time for "sending lanterns" is years later, usually around the eleventh day of the first month. In the meantime, the bride's family must send lanterns to her daughter's family. "Sending lights" is very particular. In the first year of the girl's marriage, she was given a "Guanyin Songzi" lamp, a "baby sitting in a basin" lamp in the second year, and a "champion riding" lamp in the third year.
If it hasn't been born the next year, add an orange light, because "orange" and "urgent" are homophonic in Fuzhou dialect. If you have children, give one more child a lamp, and the number of lamps should exceed the number of children, such as knife-closing lamps, lantern lanterns, sheep lanterns and so on. When delivering the lamp, I hung the lamp at the two ends of two sugarcane, and my in-laws and uncles carried it to my mother's house. When sending lanterns, mom or brother-in-law will cook the in-laws flat and give them lucky money.
In the old days, after preparing the above three kinds of new year's goods, old Fuzhou would continue to buy the needed new year's goods in some old brands according to the actual situation of the family. For example, Deyu Guo Jing Store mainly deals in groceries, such as winter flour and pigskin. ), Tian Min Food Store (mainly engaged in condiments), Lanji Sauted Duck Store, Yuchun Restaurant, Juchunyuan Restaurant (selling Buddha jumping over the wall, etc. ), Susu Sauced Duck Store, Metropolitan Wawei Store, Dingri Yourou Powder Store, Cai Fireworks Store, Datong Candle Store, Qingxianglin Candle Store, Yiyou Fish Pill Store. At that time, the business of these old brands was quite prosperous. At present, only a few are still open, such as Dingri Rourong Store, Juchunyuan Restaurant and Tongli Yan Rou Store, many of which no longer exist.
What to eat in Fuzhou during the Spring Festival? Because of the homophonic "high year" and diverse tastes, rice cakes have almost become a must-have food for every household in Fuzhou for the New Year. Rice cakes are mostly square, yellow and white, symbolizing gold and silver and making a fortune in the New Year. After the tail teeth, every household in old Fuzhou began to cook rice.
Soak glutinous rice, grind it into rice slurry with a stone mill, and put it into a big white rice bag (only permeable to water, impermeable to objects); Press the water out with a stone or chair and make the glutinous rice into a ball. After the glutinous rice is agglomerated, it is crushed one by one, wrapped with a proper amount of brown sugar glutinous rice stuffing, rolled into a circle, pressed on the square leaves of Alpinia officinarum, and steamed in a steamer; After coming out of the cage, use chopsticks to make a little red dot, which means to see happiness and peace.
Extended data:
Off-year doesn't mean a certain day. Due to local customs, the days called off-year are different. In the Northern Song Dynasty, off-year was not called off-year, but called "Lunar New Year Festival", which meant the alternation of lunar new year festivals before and after beginning of spring. It was called "Small Night" in the Southern Song Dynasty. During the off-year period, the main folk activities include posting Spring Festival couplets, sweeping dust and offering sacrifices to stoves.
Off-year has different concepts and dates in different places. It's the 23rd of the twelfth lunar month in the north and the 24th of the twelfth lunar month in the south. In Jiangsu, Zhejiang and Shanghai, the 24th of the twelfth lunar month and the night before New Year's Eve are all called off-year. In Nanjing, the Lantern Festival on the fifteenth day of the first month is called off-year. The 16th day of the first month is celebrated in some parts of Yunnan, and New Year's Eve is celebrated in some minority areas in the southwest and north.
Off-year also means that people begin to prepare for new year's goods and have a clean and good year, which indicates that the new year will have a new atmosphere and expresses the good wishes of the working people in our country to bid farewell to the old and welcome the new.