2. The salty rice in Rouge Lane Rouge Lane is diagonally opposite Watergate Lane. The quality of salty rice in the alley is really high. This is the place where I often go to have dinner. Braised pork, small intestine circle, stewed pig tongue, stewed pig tail, stewed pig trotters, stewed pig heart, ... and a bowl of hot onion and small intestine soup ... It's beautiful.
3, East Street Meat Zongzi, West Street Snail King East Street is the top historical street in Quanzhou, especially the East West Tower (digression, talking about food) in West Street originally belonged to the meat Zongzi in West Street, and then the East Street was rebuilt and expanded ... They all moved to West Street, such as jiaozi, the old lady with meat on the corner ... Unfortunately, I don't like jiaozi with meat.
4. Snails in West Street are also famous. Squeeze a snail with two fingers and suck it with your mouth, and the taste will all come out. Bring some shochu, three or five confidants, and live a full life, but if you meet the crab season, fry him a plate of mother crabs, and the wine is not intoxicating.
Boiled live fish: Fang Quan Garden opposite Chongqing Tian Xiaodong Dongjie Academy, a restaurant opened by Sichuanese behind Sheng Qun in the middle back street of the lake, and Qiansaka Fragrant Garden (delicious, especially cheap, only 6 yuan a catty, and the food is very expensive).
Bitenko: Hawaii's scenery and super cheese or something called cheese,
Chicken wing barbecue: roast chicken wings+sausage at the entrance of commodity street opposite Bayi, and barbecue at the back door of Cultural Palace and West Street.
Batter: the country in Shuimen Lane (with a lot of white wine and a lot of peppers, plus fresh crab meat and large intestine head, the batter should be fried dough sticks, and there are branches in the food street). Under Laoshunji Bridge, Jessie Laoji Noodle Sauce has now opened a branch in Houjie, Huai Jin, and there are pig blood: noodle sauce shops all over the country (you must add more white wine to your sister when eating pig blood, and there are branches in the food street).
Stir-fried snails: the king of snails in West Street (does the Western Church know? That is, Kaiyuan Temple continues westward. Cross the intersection to West Church, and then go west. There is a side dish market, Shuangta vegetable market. There are some lights at night, there are many cars at the door, and shops make all kinds of squeaking noises, oh, just), at the entrance of commodity street,
Plain food: at the entrance of Wensheng Primary School and Kuixia Lane.
Jiaozi with minced meat: Waiting for Grandma in East Street (the other is at the entrance of West Street Theater),
Pig's feet: pig's feet pots in Fengchi and Longtan of Donghu Lake, and white water pig's feet (lean broth, sausage enema, square meat) in Nanji Wei Zhen restaurant in Huai Jin Backstreet.
Beef Meal: A Qiu Steak (in Hu Xin Street, it seems to be near Hu Xin Hotel, and the other shop is in Commodity Street. Go straight from the intersection of CCB, on the right), opposite Guandi Temple, Dongxing Beef Shop (old shop with good hooves, diagonally opposite to spring wine), Shishi beef soup opposite Baihui (oxtail soup is good), and there is an alley next to a copy shop on Jiuyi Road (the name is forgotten, just opposite Wuzhong Alley). Turn in and walk for about 200 meters. On the right, there is a steakhouse with steak and soup. The "Xuji Beef Restaurant" in Nanjun Lane is the cleanest, and the "beef offal" in Dongxing Beef Restaurant opposite Quanjiu must be great. Baozhou Road is a good steak in the beef restaurant.
Conch: At the entrance of West Street Cinema,
Meat Swallow: You can buy meat swallows in the vegetable market not far from the gate of Fengze New Town. There is a lot of stuffing, and it feels clean and tastes good. (The specific location is at the main entrance of Xincheng. There is a side dish market on the right side of the disc. Go inside and turn left, and you will see a clean meat swallow food garden opposite Chengtian Temple.
Stone Flower Paste four fruit soup: South Gate Stone Flower Paste (The street from Zhongshan South Road to South Gate seems to be Jubao Street. Go to the middle right of Jubao Street. There is a stone flower paste shop that has a very good business), four fruit soup in front of Weiyuan Building,
Sauerkraut head water and maple fruit water: sauerkraut head in People's Cinema.
Fried buns: Fried buns at the entrance of Shuimen Lane and Health School are cheap and clean. "Fu Renyi fried dumplings" can be bought in the snack bar next to the health school.
Xiaolongbao: Fiona Fang Xiaolongbao next to Qiaoguang Cinema (a small shop in the alley on the right hand side of Qiaoguang Cinema).
Mixed noodles: the one at the mouth of Kuixia Lane, dry mixed noodles in Zhenwu Lane,
Mutton and dog meat: Shuimen Lane (on the left side of the water inlet). It used to be the first one, but now it's the second one. It's over there in xigou (it seems that we haven't reached the snail king yet, it's on the left. There are two storefronts, and the place is quite large. The chicken rolls inside are also good),
Vinegar pork: The first small fried boss in the alley next to the opposite door of People's Cinema in China Food Farm (leading to Lao Shaogong) seems to be called vinegar pork next to Guo A in the noodle restaurant in Old shunji bridge, a stall on the bridge between New Century Hotel and Quanzhou Holiday Inn.
Stir-fried oysters: Shishi beef soup opposite Baihui,
Lamian Noodles: Lamian Noodles, Lanzhou, Qiaotou, Fengzhou,
Fish with Chinese sauerkraut: opposite Fang Quan Garden, from Tian Xiaodong to Mengjiawan,
Package: Banqiao Package of Kangqiao Courtyard Coffee (with strong flavor in Taiwan Province Province), and Hong Kong-style ribs rice of Tianan Road Classic Coffee is good.
Coffee: Spring Cafe downstairs of East Street Venus Hotel,
Jiaozi: Quan Min Hotel (and fried goose intestines),
Chouchuolo: The Cultural Palace, chouchuolo or the one opposite the West Street Cinema is more delicious (the Cultural Palace is not fresh).
Chuanchuanxiang Mala Tang: It is said that the stall under the banyan tree in Zhuangyuan Street is the best, and the mala Tang in front of the West Street Cinema,
Frozen bamboo shoots: the last section of Xuxia Lane in Anhai,
Pot-stewed food stall: Xicaikou (the stall on the right is delicious, and the stall owner is a fat man), a pot-stewed food shop opposite Xiaogan Lane in West Street.
Steamed buns: There is a northeast steamed bun shop in Houban Community next to Fengze New Village.
Mung bean cake: There is a special one next to No.7 Middle School in Nancai Market, next to No.1 Hospital.
Beef tendon: Do you know where it is? Huazhou beef friend! Cross Quanzhou Bridge to Qingyang, cross Shankou, and walk for about 400 meters. Just in front of you, there is a row of dilapidated bungalows, 10 storefront (look carefully), and it is the penultimate storefront.
Roast leg of lamb: In Swan King Dumpling House on Liuguan Road,
Shishi: There is a taro in Shenjie Street, a beef restaurant in Dalun Street, roast chicken wings at the entrance of Hualin Hotel, and Japanese beef in Guanyin Pavilion and Sanluocheng is delicious. It's a kind of duck porridge and batter called Qiao Ji in Yuanyangchi, and the taro in Green Island Hotel (also available in Green Crystal Hotel) is praised.
Sichuan cuisine: Chancaka's "Sichuan Dream"
Noodles: At the entrance of the food street (the entrance of Fengze Street), there is a food stall called Tieji, where the noodles are authentic Quanzhou noodles.
Meat soup: "Nanzai" is in Housaka, several small shops: there is a small entrance more than two people wide on the left hand side of Zhongshan North Road near the bell tower. (There seems to be a big face on the wall) The satay noodles and sparerib noodles inside are colorful and delicious;
There is also the Chinese food market, the first small fry in the alley next to the door opposite the People's Cinema (leading to the Old Children's Palace). The boss seems to be Guo. His beef stir-fry and shrimp soup are delicious.
There is a chef Han's restaurant on Tianan Road, which is great and cheap.
Nostalgia in Nanjun Lane, small bamboo house in Hu Axiang Lane, small cave beside Zhuangfu Lane, sister of food street, Cape of Good Hope in Shaolin Road, small garden in Houban and Fufang in Xinhua Community are all good choices.
Grilled chicken wings+sausage Koryo train at the entrance of commodity street opposite Bayi.
Restaurant located in Liuguan Road, Fengzhou has more chicken and fried minced meat.
Qing Meng ping Lao Liang dog meat
Pottery pots and crucian carp at the bridge of Fengzhou.
Zhang Lin ginger duck at the entrance of Jinjiang Expressway
Acipenser rubrum in Shishi Lake
Pickled eel and bullwhip in Dongping, Yongchun.
Laoqian seafood in Houzhu Port
Vegetarian dishes in Suyan Temple
Bamboo pod fish soup and sour chicken feet barbecue in Shenzhen Shanghai cuisine market;
Near the People's Theatre on Zhongshan Road (more peanut butter with full sauce is better)
The road next to the cultural palace skating rink leads directly to the door of a small grocery store (full of sauce and more peanut butter is better)
Directly opposite Wensheng Primary School in West Church 4 > Go 50 meters to the right at the entrance of Hu Xin No.10 Middle School (it seems to be called "SK BBQ"), and recommend "more honey+peanut butter".
East Gate Head "Northland" Barbecue (East Street Ji Cheng Road Intersection
Snail: The first stall past the Cultural Palace skating rink.
A small shop next to the West Street food market is called "Fenluozi".
The first room under Ximenpo, the name of which is "King of Fried Snail", recommends "Wheat Snail" flat dishes:
West Church went straight to the entrance of Wensheng Primary School (a big bowl is only 1 yuan, which is super cheap and much vinegar is super delicious).
Behind the bus shop diagonally opposite Milan Spring Wedding Dress on East Street, the name of the shop is: Eat meat and swallow straw dumplings:
Name of the store: jiaozi with Hou Apo's meat stuffing (branch: Liuguan Road, Dongjie Road) recommends "meat brown+meat swallow" batter:
Store name: West Street Noodle Sauce (branch: diagonally opposite Fuxin Garden City, Liuguan Road, opposite Nanjun Liyuan)
Store name: Guo 'a batter in Shuimen Lane (branch: Shengfeng Holiday Castle in Tianan Road, Shuimen Lane in Zhongshan South Road, Food Street) beef rice;
On the other side of Longgong Food Market, the name of the store is A Qiu Steakhouse, and one of its branches is next to "Thinking in the Middle of the Lake". The tripe soup inside is quite delicious.
"Shishi beef soup" directly opposite Baihui
Store name: Dongxing Beef Shop (opposite Quanzhou Hotel)
Store name: Xuji Beef Restaurant (a clean shop in Nanjun Lane) recommends "Fried Rice with Beef".
Frying: There is a large open space in front of the Philippine Friends Skating Hall in Quanzhou No.6 Middle School, and there is one dedicated to frying. Every afternoon after five o'clock, people eat the recommended "fried chicken shell" (local dialect).
There are many curries in Shanghai in recent years, but I think the best one is to walk on the right side of Zhongshan Road Bell Tower, about 50 meters away, next to "Portugal". The name of the store "Shanghai Curry" used to go to Shanghai, and I think this one is quite authentic.
Steamed buns: 1 > Store name: Fiona Fang Xiaoxiao? I recommend steamed buns+beef soup 2 > After the bus shop diagonally opposite Milan Spring Wedding Dress in East Street, the name of the shop is "Pingshi" 3 > Opposite Guandi Temple in Tumen Street, go straight next to Shangdao Coffee. On the right is Shaxian Snack 4 > Quanzhou * * *.
Vinegar pork: 1 > Go straight along the road beside Quanxiu Road happily, and there is a batter shop at the entrance of the vegetable market 10 meter. The vinegar meat inside is delicious, but the boss not only sells Lamian Noodles:
1 > Lanzhou Lamian Noodles pot-stewed stall next to Manulife Stationery in Dongjie Bell Tower 1 > There is a stall called "Bin Lu Wei" Sichuan cuisine next to Ni Fei Shoe Store in Huai Jin Street:
Huai Jin Street Qianban 1 > Sichuan Dream
2 > Nostalgia in Nanjun Lane
3 > "Xiaozhulou" in Huaxiang 4 > "Shuyuan" restaurant in the back street of the county town: 1 > No.65438 Zhuangyuan Street, Zhonglou+No.3 "Hongshi Cafe" recommended "honey chicken wings, cream in Guilin+condensed milk, Portuguese chicken rice, fried noodles with black pepper and beef, fried squid ring" 2 > beside Guandi Temple. Ginger Duck: 1 > The food street (near Jiuyi Road) is opposite to Haolaichuan, and the store name is "Old Brand Ginger Duck". Mutton: 1 > Rouge Lane, near Zhongshan South Road, opposite to selling salty rice ... and: 1 > Zhongshan Road Bell Tower goes straight, 100m to the right. The onion steak inside is delicious. 2 > The one near Wenling Middle Road is the middle part of Salt Lake, but there are two across the lane. One is "Xiamen noodles" and the other is "Three-fold boxing" ... This is a fast food restaurant ... It's clean and quite large. Four fruit soup: 1 > There is a temple in the south gate. I didn't notice what it was called. There is a special one next to the gate. There are many people. There is a shop next to the main entrance of You Fei Gymnasium in No.6 Middle School. The one where you see many people is porridge: 1 > The one on the right side of Huai Jin Street in the food street is called "Cantonese porridge" or something. The frog porridge inside is 8 wrong 2 > Nanjun Lane is "exotic duck porridge".
Duck: Abin white duck in the food street,