Guilin has always been famous for its clear rivers, beautiful peaks, strange caves and beautiful stones. Moreover, horse meat rice noodles are a must in Guilin, comparable to Qishan Lishui here. It's a pity that you don't eat horse meat powder when you travel to Guilin.
Guilin has a long history of horse meat rice noodles, which is said to have existed in the Ming Dynasty, and its heyday was a period after the Anti-Japanese War. At that time, exiles gathered in Guilin, and because of the war, many chariots and horses came here. The source of horse meat was easy, and the business of horse meat rice noodles was booming. The most famous one for making horse meat rice noodles is the old shop "You Yi Xuan". "Youyixuan" is located at the intersection of Yi people today. There were many literati and poets who came here at that time. It is said that there was a great painter in Guilin who made a living by selling paintings. All the letters were filled out and he was repeatedly urged not to return. He asked the reason and replied, I just can't bear to part with Guilin's horse meat rice noodles. Charm of rice noodles with horsetail meat.
Production method:
The traditional horse meat of horse meat rice noodles is pickled, waxed, marinated and sauced. At present, there are two methods: pickling and waxing. Marinated horse meat tastes sweet, while waxed horse meat tastes sweet. Usually, after the horse is slaughtered, it is cut into strips, mixed with seasonings and other ingredients, marinated in a tank for 3-5 days, rinsed in a boiling water pot, and then air-dried in the north wind for about 10 day. When in use, wash the dust with warm water, then remove the oil, pick it up and slice it, and serve. The horse meat made in this way is like agate, fresh and delicious, and it is not greasy to eat more. The fatter the horse, the more fragrant the meat.
The rice flour used for horse meat rice flour is specially made. Guilin rice noodles have always been famous for their good quality and delicious taste, but the rice noodles used to make horse meat rice noodles have excellent dishes and bright colors. There can only be one rice noodle in a bowl, which is more than one meter long and hand-wound. The help cost of this kind of rice flour is 4~8 times higher than that of ordinary rice flour.
Rice noodle soup is made from horse bones for 4 hours, which is very delicious.
How to eat horse meat rice noodles is: put rice noodles wrapped in meatballs in a colander, take a risk in boiling horse bone soup, then put the soup in a bowl, add horse meat, sprinkle with chopped green onion and coriander, pour peanut oil, and add a little Chili sauce and minced garlic to serve. Rice noodles need to be very hot to taste.
According to the old rules, this bowl of horse meat rice noodles is specially made and very small. A bowl of rice flour is only 15g, and it usually takes ten or twenty bowls to know how to eat it.
Horse meat rice noodles are not only served with horse meat, but also with horse liver, horse lungs and horse intestines. This water tastes better than horse meat, so its price is more expensive than horse meat. I used to eat horse meat rice noodles, only two or three bowls, not in water. Seeing how many bowls you have eaten, the store gradually added some to you and went into the water.