Why do you always eat jiaozi on the solstice in winter? Speaking of the custom of eating jiaozi from winter solstice, we have to mention this "medical sage" Zhang Zhongjing. According to legend, it was winter when Zhang resigned from his post and returned to his hometown in the Eastern Han Dynasty. He saw that people on both sides of the Baihe River were sallow and emaciated, hungry and cold, and many people's ears were frozen stiff. So I asked my disciples to set up a cauldron in the medical shed, put mutton, peppers and some herbs for removing cold in the cauldron, and made a soup to cure chilblain. After drinking, people are warm all over, their ears are warm and their frostbitten ears are cured. Later generations learned the appearance of Joule and packaged it into food, also called "jiaozi" or "flat food". Therefore, some people say that eating jiaozi during the winter solstice will not forget the kindness of Zhang Zhongjing, the "medical sage", and "Quhan Joule Decoction".
The significance of eating jiaozi's solar food on the solstice in winter is not only to satisfy the taste buds. "A hundred miles of different winds, a thousand miles of different customs." The significance of winter solstice to people is not only a time node. In the Qing Dynasty, Suzhou people paid the most attention to the winter solstice festival. On the day before the winter solstice, relatives and friends feed each other holiday food, and people crowded the road with baskets and boxes, commonly known as "winter solstice plates". The seasonal food from winter solstice in Suzhou is winter solstice meatballs, which are made of glutinous rice flour and wrapped with sugar, meat, vegetables, fruits, pea sauce and shredded radish. People use it to worship the first stove and feed each other as holiday gifts. Most northerners are used to eating jiaozi at this time, while some places in the south are willing to have a bowl of glutinous rice balls. After the solstice in winter, it is sunny. Green easily reminds people of spring. Some places will deliberately eat some green vegetables at this time to show that they are in line with the weather. In the cold winter, they are looking forward to the early arrival of the season of flowers and birds. Therefore, whether eating jiaozi or wonton, what people care about is not the satisfaction of taste buds. From the ancient name "Ya Sui" to the winter to day and night that is often mentioned today, I am afraid that people pay so much attention to this ancient solar term because it always appears at the end of the year and is no longer far from the Spring Festival reunion. "After eating noodles from the winter solstice, the queue is getting longer every day." After the winter solstice, with the passage of time, the days are getting longer, the nights are getting shorter, and the pace of spring is getting closer.
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