Longquan spring? The famous liquor brand in Liaoyuan City, Jilin Province, and the Luzhou-flavor "Longquan Chun" liquor series products have now formed four series: provincial famous brand, excellent line, excellent country and nourishing. Northeast red sorghum is selected as the main raw material, which is brewed by unique production technology and modern advanced technology, creating a model of Luzhou-flavor liquor in the north.
Taonan incense, Luzhou-flavor liquor, a specialty of taonan city, Jilin Province, is a trademark product of chinese national geography. Taonan incense wine is brewed with local specialty red sorghum as the main raw material, medium-temperature Daqu as saccharifying starter and Laowuzan production method. After 45 days of fermentation in a special fermentor in taonan incense, it was carefully blended and filled. Its wine body is clear and transparent, with rich cellar fragrance, soft and sweet entrance and long aftertaste.
Elm Money is a specialty of yushu city, Jilin Province, and a symbolic product of chinese national geography. Luzhou-flavor liquor is different from other Luzhou-flavor liquors due to regional characteristics and cultural factors. Use hulled red sorghum, wheat, peas, etc. Brewing raw materials adopt the mixed steaming and burning process of Laowu retort; Low temperature pit entry, slow fermentation, slow fire distillation, flower viewing and wine picking, the wine has a mellow taste and a long aftertaste, creating a unique clean and refreshing flavor of northern wine.
Dehui Daqu, Jilin Dehui, Luzhou-flavor liquor, a medium-high temperature Daqu cultivated with northeast specialty red sorghum as raw material and pure wheat as saccharifying starter, artificially aged, mixed with distiller's grains, solid-state fermented for 42- 120 days, carefully brewed, picked by stages, stored by stages and scientifically blended.
Taoerhe River in Baicheng, Jilin Province, with strong aroma, is made of high-quality sorghum, a specialty of Northeast China, as the main raw material, and deep groundwater (below 1.80m) in Taoerhe River basin is fermented in two rounds, steamed and mixed, slowly distilled, wine is picked according to quantity and quality, stored in different grades, and refined after years of aging. It has the characteristics of strong cellar fragrance, soft and sweet entrance and remarkable aftertaste.
Daquanyuan Luzhou-flavor liquor, a specialty of Tonghua County, Jilin Province, is a symbolic product of chinese national geography. The local high-quality red sorghum and Gu Jing mineral water were selected for brewing, and the method of "steaming and mixing the residue" was adopted (different from the method of "steaming the residue and cleaning it for the second time" in the fragrant type process). Mujiuhai is clear and transparent in storage, with pure aroma, slightly aged and burnt fragrance, soft, sweet and refreshing aftertaste and unique style.
The century-old Lu Tong in Huinan, Jilin is very fragrant (also has a strong aroma). Brewed by Xinghua Village and Changbai Mountain volcanic spring water, it has a pure taste and a mellow aftertaste.
Luzhou Daqu was saccharified and fermented with various enzymes, and pit mud was artificially cultivated with caproic acid bacteria, using high-quality sorghum in Northeast China and high-quality rice in Guo Qian irrigation area as raw materials. The fermentation period is 60 days. Distilled wine is taken in stages and stored in stages.
Centennial Princess, Gongzhuling, Jilin, Luzhou-flavor.
Yushu Daqu, Changchun, Jilin, has a strong aroma.
Songhua Lake Liquor is a kind of Luzhou-flavor liquor in jiaohe city, Jilin Province, which is carefully brewed with northeast sorghum, corn and rice as raw materials and pollution-free Songhua Lake as brewing water. The quality of wine has always maintained four characteristics: fragrance, softness, purity and sweetness.
There are also famous local wines in Jilin, such as Zhenlai, Jilin Maojiu, Guandong Soul, Zhong Yi, Dingshan Spring and Xinhuaide. I won't introduce and analyze them one by one, so I'll leave them for you to supplement.
What kind of Jilin wine do you like? You can communicate with Xiao Liu!
Share the famous wine series 8 from all over the country-Gansu famous wine in the next issue, so stay tuned! ?
The copyright of this article belongs to the author Xiao Liu (deyujiuye666) and cannot be reproduced without permission!