1、? Enterprise certificate and qualification: business license, hygiene license, food circulation license (according to the latest national regulations, the liquor circulation license has been cancelled, only the food circulation license is required), there are legal sales channels, and the hygiene, warehousing and fire protection qualifications are qualified;

2、? Formal and legal procedures for product import: complete chain import procedures such as import contract, certificate of origin and customs inspection report are required for import;

The process includes:

1, apply for labeling and food filing (the filing by the commodity inspection bureau takes 7-20 working days and is valid within one year);

2. Arrange transportation to Hong Kong;

3. Agent for inspection and issue a customs clearance form (about 2 weeks, sampling inspection after arrival);

4. customs declaration;

3、? Domestic product agent authorization: To engage in domestic wine sales, it is necessary to obtain authorization procedures and contracts from manufacturers;

4、? Market joining brand stores: apply for joining and sign an authorized distribution contract with the brand;

Second, the operating conditions:

Lease storefront: plan storefront lease according to the investment amount;

Hardware decoration: decoration and the investment of its internal hardware equipment;

Product structure: complete product structure and price system, coverage of high-end products and types;

Supply system: improve the supply system to ensure that all goods can be sold normally;

Team building: the construction of professional team is a necessary condition for providing services and maintaining customers;

Customer service system: improve customer service system, delivery maintenance, reception feedback and other matters;

Promotion scheme: Reasonable promotion scheme planning is the main driving force affecting the development of enterprises;