The factory covers an area of 40,000 square meters, with a building area of 1000 square meters and a fermentation tank of 600 cubic meters. It has more than 500 employees and an annual output of 40,000 tons of rose wine. At present, it has the most advanced filling assembly line in China, with strong economic strength and technical force.
The company hired 76-year-old Guan Baiqi to teach students personally, and hired national liquor experts and senior engineers as technical consultants for wineries. Mr. Yang Chunwei, the 20th generation successor of Kaiyuan Rose Wine, served as the production director.
Kaiyuan rose wine, a local time-honored brand and national cultural treasure with a history of nearly 300 years, has finally given off new vitality and vitality in the new century and is creating new glories.
Kaiyuan rose wine is a peerless wine, which is brewed by using local specialty red sorghum and Daqu, adding wild rose petals, natural fermentation and unique distillation process.
Kaiyuan rose wine is clear and transparent, and the ice is as clear as jade, emitting a unique rose fragrance, which is fragrant but not greasy. Soft taste and long aftertaste, without the pungent, pungent and difficult-to-swallow feeling of traditional grain-brewed liquor.
The vast majority of liquor on the market does not have the magical aroma and taste of rose wine. Regular drinking of rose wine also has the functions of dispelling cold, lowering blood pressure, nourishing yin and tonifying kidney, refreshing the brain and improving endocrine. , especially for gynecological diseases. Therefore, once rose wine came out, it was deeply loved by dignitaries and the general public, thus becoming famous in World War I in Northeast China.
Kaiyuan rose wine won the gold medal of 19 15 Panama World Expo, and also won the gold medal of 1994 Mongolia Ulaanbaatar Business Expo.
From 1950s to 1970s, it was rated as high-quality liquor in Liaoning Province for many times.
It is a good product for etiquette, housewarming, wedding, gathering, making friends, collecting and giving gifts to relatives and friends.