Jiannanchun
Jiannanchun, produced in Mianzhu, Sichuan Province, is one of the famous wines with a long history in China. Mianzhu was named "Jiannanchun" because it belonged to Jiannanchun Road in Qing Dynasty. As early as the Tang Dynasty, there was a famous wine "Jian Nan Shao Chun". It is said that Li Bai once sold fur coats here to buy wine to drink this wine, leaving a story of "solving the golden mink" and "solving the mink to redeem the wine". Moreover, the raw materials used are high grain, rice, glutinous rice and other grains, the alcohol content is 62 degrees and 552 degrees, the taste is crisp, and the style is mellow and sweet.
Jinliufu
Guided by the auspicious image of "Fu", it has the reputation of "China people's blessing wine", which will bring good colors to the wedding and please the guests. It has many different price points and can be selected according to different economic strength.
Moutai
Moutai is a famous wine in China, which is produced in Maotai Town, Guizhou Province, so it is called Moutai. The factory is located on the Chishui River with a history of more than 270 years. Moutai has the characteristic of "an empty cup smells good", that is, after the wine is empty, the fragrance in the cup still lingers for a long time. The degree is 52-54 degrees, and the taste is "outstanding in sauce flavor, elegant and delicate, mellow and long in aftertaste". The wine is clear and mellow, fragrant but not bright, low but not light, smells refreshing, melts in the mouth and has a lingering fragrance after drinking. So it is very popular with consumers.
Yanghe Daqu
Yanghe Daqu is produced in a famous winery in Siyang County, Suzhou. It was famous in the early Qing Dynasty. The wine is fragrant, and the birds smell it and turn it into a phoenix; When dregs enter the water, fish will taste like dragons; Fuquan wine sea is fragrant and beautiful, and its taste accounts for Jiangnan. The wine is colorless and transparent, mellow in flavor, fresh in aftertaste and long in aftertaste. Brewed with local "Ren Mei spring water", it has a unique style of "color, fragrance, freshness, concentration and alcohol". Alcohol has 64 degrees, 62 degrees and 55 degrees, so it is deeply loved by everyone.
Wuliangye
Wuliangye was produced in Sichuan, formerly known as "miscellaneous grains wine", and 1929 was named "Wuliangye". It is a typical Luzhou-flavor liquor, which is brewed from five grains: sorghum, rice, glutinous rice, wheat and corn. Liquor is clear and transparent, sweet in mouth, refreshing in throat, harmonious in taste and unique in style. It is considered that Daqu liquor is famous for its comprehensive taste. This wine has been rated as a famous wine four times.
China has been saying since ancient times that "nothing is impossible without wine". At the wedding reception, of course, guests should be treated with wine. After all, China is the hometown of wine with a history of 5,000 years, and wine and wine culture have always occupied an important position. What wine is good for the wedding banquet? I believe everyone knows the above related introduction.
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