Round ribs, also known as ribs, are plump and give people a fresh and juicy feeling. Suitable for slow stewing or roasting, and can make dishes with delicious meat and rich flavor. Round ribs are usually meaty and more suitable as the main course.

Flat ribs, also known as sternum, have relatively thin meat, but high bone marrow content and crisp taste, which is suitable for frying or quick frying. Flat ribs can be made into barbecue dishes with crispy outside and tender inside, and can also be used for stewing soup or cooking soup bottom.

So choosing round ribs or flat ribs depends on personal preferences and cooking methods. If you like juicy and tender taste, you can choose round ribs; If you like crispy taste, you can choose flat ribs. The most important thing is to choose the right ribs according to the menu and cooking needs.