1, Ba Huang: Also known as Huanggaoba, it is a very famous snack in Sichuan and Guizhou. Ingredients: high-quality glutinous rice and brown sugar, wrapped with bamboo shoot shell leaves, zongzi leaves and bamboo leaves (without any pigments or preservatives). Its color is glittering and translucent, yellow and moist, its taste is soft, and it is convenient to eat. After boiling, frying, frying and microwave heating, it becomes a nutritious main and non-staple food.
2. Dictyophora indusiata: Dictyophora indusiata, also known as Zhu Sheng and Shen Zhu, is commonly eaten in three kinds: long skirt Dictyophora indusiata, short skirt Dictyophora indusiata and red Dictyophora indusiata. It is a cryptophyte parasitic on the roots of dead bamboo, and is called "Snow Skirt Fairy", "Flower of Mountain Treasures", "Flower of Fungi" and "Queen of Fungi". Dictyophora indusiata is nutritious, fragrant and delicious. It has been listed as one of the "eight treasures of grass" since ancient times.
3. Dried bean curd: Dried bean curd, one of the traditional bean products of the Han nationality, is a reprocessed product of tofu. Salty and refreshing, hard and tough, not rotten for a long time, is a delicious food in China's major cuisines. Dried bean curd is nutritious and contains a lot of minerals needed by human body, such as protein, fat, carbohydrate, calcium, phosphorus and iron. In the production process, dried bean curd will be added with salt, fennel, pepper, aniseed, dried ginger and other seasonings. It is fragrant and fresh, and can be eaten for a long time, so it is known as "vegetarian ham".
4. Tofu: Tofu, also called tofu, is an original condiment in China. There are red tofu, green tofu, white tofu, soybean tofu, colorful tofu and other varieties. It can be eaten alone or used to cook dishes with unique flavor. It is a traditional folk food of Han nationality that has been circulated in China for thousands of years. Because of its good taste, high nutrition and unpleasant smell, its special flavor is deeply loved by people in China and Southeast Asia, and it is an enduring delicacy.