Pork belly right amount

condiments

carrot

Proper amount

shrimp

Proper amount

Vermicelli (made of soybean or sweet potato starch)

Proper amount

coriander

Proper amount

condiment

salt

Proper amount

water

Proper amount

The practice of three fresh pots

1. Cut the radish into hob blocks, blanch in boiling water until the pot is soft, cut the pork belly into large pieces, and remove the sand line from the shrimp.

2. Put cold water in the boiling water pot, add pork belly and vermicelli to boil, skim the floating foam, add shrimp, radish and salt to stew until the radish is cooked, and add coriander to taste.

3. stew it well.