Wash the plums for later use.
Boil water in the pot, add a spoonful of salt, pour in green plums to keep the fire, remove for about 5 seconds and drain.
Put the dried plums in a bottle, pour the crystal sugar twice, then pour the white wine, and then seal.
Practice 2 of Plum Wine (Step (b))
Wash the plums, drain the water, and put them directly into a clean oil-free and water-free bottle.
Add rock sugar twice.
Pour in the wine, cover and seal.
Tips In fact, there is not much difference in taste between blanched and unstrained plum wine, but there will be changes in body shape!
Plums soaked in wine can basically keep a round shape after blanching, while plums without blanching will begin to shrink in a week or so and gradually become numerous wrinkles like little old men.
1, the degree of liquor soaked in green plums can be selected, and about 25 -45 degrees is enough. I chose 29.5-degree double steamed wine, which tastes gloomy, sweet and sour, not too exciting!
2. Rinsed plums and wine bottles must be drained.
3, the choice of rock sugar, some people choose yellow rock sugar, so that the wine is golden and beautiful, mine is white rock sugar particles, light color, everyone likes to choose, the taste will not be much different.
4. It is best to choose a wide-mouth glass bottle, which is convenient to take and good in sealing.
5, brewing time, it is said that the wine is good in aging, the longer the time, the stronger the flavor, and the taste is very mellow for more than one or two years. But if you are in a hurry for a drink, you have to wait at least three months. Friends who are uncertain for the first time can spend less time first.
6. I didn't weigh the ratio of rock candy to wine and water. I put it according to my own preference, probably wine: plum: sugar = 5: 5: 1.5.