The groom toasted the bride.
The bride made a toast to the groom.
The bride's father toasted the couple.
The bride toasted the groom's parents.
6. The groom toasted the bride's parents.
7. The big maid of honor or the little maid of honor toasted the couple.
8. The groom's father toasted the bride.
9. The bride's mother toasted the couple.
10. The groom's mother toasted the couple.
1 1. Other relatives or friends of the bride or groom continue to propose a toast. The main consideration in making such a toast sequence table is to turn chaos into order, make the toast process smooth, and inspire those who really want to toast the couple but are shy and timid. This ordering table is in the best man's hand, and the process of toasting is under his control. At the beginning of the toast, the best man took the lead in toasting the bride. If the people attending the wedding say they want to toast the couple, the best man will signal them to toast one by one. (Of course, he must ask these people first. If the people attending the ceremony say they want to propose a toast, he will tell them to wait for his signal. When one person finishes his toast, he signals to another person that "it's your turn next". At this time, this person should stand up and do what he should do. A key to the success of a rehearsal dinner or a formal wedding reception is whether the toast is carried out in the order arranged on the schedule. Because, if family, friends and relatives don't propose a toast to the couple first, those wedding guests who are not so close to the wedding host's family may rush to propose a toast to the couple, which will make the wedding participants feel bad. Etiquette 1, everyone is happy, don't whisper.
Most banquets have more guests, so try to talk about topics that most people can participate in and get the approval of most people. Because of different personal hobbies and knowledge, the topic should not be too biased as far as possible, so as not to be dominated by one family, far apart, and talk endlessly, leading to digression and ignoring everyone. Tip-Party Adventure
In particular, try not to whisper to others and give others a sense of mystery, which will often cause jealousy of "just the two of you" and affect the effect of drinking.
2, aim at both sides, grasp the overall situation
Most banquets have a theme, that is, the purpose of drinking. When you go to eat, you should first look at the expressions around you and prioritize. Don't drink for the sake of drinking, and lose a good opportunity to make friends, let alone let some grandstanding drinkers disturb the host's meaning.
3. Appropriate language and humor
Sprinkling it on the table can show a person's talent, common sense, self-cultivation and communication etiquette. Sometimes a humorous language will leave a deep impression on the guests and make people feel good about you invisibly. Therefore, it is very important to know when to say something, to use appropriate language, and to be humorous.
4, moderate persuasion, don't force.
On the wine table, we often encounter the phenomenon of persuading wine. Some people always like to regard the wine field as a battlefield and try their best to persuade others to drink more, thinking that it is unrealistic to drink enough.
"Talk about heroes with wine" is ok for people who drink a lot, but it is difficult for people who drink less. Sometimes, excessive persuasion will completely destroy the feelings of the original friends.
5. Toast in an orderly way, with clear priorities.
Baking bread is also a science. Generally speaking, a toast should be made in the order of age, position and the status of the guest and the host. Before toasting, we must fully consider the order of toasting and distinguish between primary and secondary. In order to drink with people you don't know, you should first inquire about your identity or pay attention to what others call you so as not to be embarrassed or hurt your feelings.
When toasting, you must grasp the order of toasting. If you want to have a guest at the dinner table, you should be respectful to him, but you should pay attention to the fact that if someone with higher status or older people is present, you should not only be respectful to those who can help you, but also propose a toast to the respected elders first, otherwise everyone will be embarrassed.
6. Read words and understand people's hearts.
If you want to get everyone's appreciation on the wine table, you must learn to read and read. Because when dealing with people, we must understand people's hearts, so that we can play a good role on the wine table.
7, the edge is gradually exposed, sit firmly on Mount Tai.
At the banquet, you should see the occasion clearly, correctly evaluate your own strength, don't be too impulsive, try to keep some alcohol and talk, don't let others underestimate yourself and don't show yourself too much, choose the right time and gradually radiate your own edge, so as to sit firmly on Mount Tai and not give others the idea of "this ability", so that everyone can't underestimate your strength.
Praise the Lord's name before meals and praise the Lord after meals.
Not picky about food is commendable.
Guests who fast may not fast.
Eat nearby and advise people who don't know the etiquette of eating.
It is forbidden to continuously feed dates and other companions into your mouth.
Eat from the edge of the plate, not from the middle.
You can't eat by yourself.
Eat with three fingers
Blow it into a disgusting drink.
It is better to sit down and drink water than to stand and watch.
It is very stressful to be proposed a toast without preparation. The best solution at this time is to say how you feel. Toast never takes long. If you are asked to make a toast unprepared, you can say something simple to get out of trouble, such as "I say hello to Ken, and God bless you." Or "Say hello to our good friend and boss Greta"
But if you want to be more elegant and eloquent, you will want to add some memories, praises and related stories or jokes. However, a toast should be appropriate to the occasion. A sense of humor rarely seems out of place, but the toast at the wedding should focus on emotion, the toast to retired employees should focus on nostalgia, and so on.
At dinner parties, toasting is usually the priority of the host or hostess. If there is no toast, the guest can toast the host. If one of the hosts makes a toast first, the guest can make a toast in the second place.
There is usually a hostess when a ceremony is held. If there is no hostess, the chairman of the organizing Committee will make the necessary toast after the meal and before the speech. On less formal occasions, you can propose a toast after wine and champagne are served. The toaster doesn't have to drink the wine in the cup. One sip at a time is enough.
You can't touch any alcoholic drinks, including wine, even when toasting. When handing wine, of course you can refuse, and raise the goblet with soda water when toasting. In the past, there was no toast unless it was an alcoholic drink, but today all kinds of drinks can be used to toast. In any case, you should stand up and join this activity, at least you should not sit in your seat with great disrespect.