The food in Yaozhou District includes Yaozhou Wo Wo noodles, Niyangzhang steamed bowl, Yaoxian old tofu, salty soup noodles, Yaoxian pepper, Tongchuan Beiguan Lehe, sea chicken and so on.
1, Yaozhou Wo Wo Noodles: Yaozhou Wo Wo Noodles is a special snack in Yaozhou District, Tongchuan City, Shaanxi Province. The surface of Wo Wo in Yaozhou is colorful, and minced meat enters it. Because it is mushroom broth, it tastes tender, fragrant and cool, which can be described as good in color and fragrance.
2. Niyangzhang Steamed Bowl: The traditional Yaozhou Steamed Bowl is world-famous, with more than a dozen special steamed bowls. Today's "Niyangzhang" has been processed and improved by three generations for decades, and the three special steamed bowls of "small crispy meat", "steamed ribs" and "strips of meat" have already conquered the picky Yaozhou people.
3, Yaoxian old tofu: The selection of old tofu is strict, all miscellaneous beans, enzyme beans and shriveled beans are screened out, and the remaining pure soybeans are washed with water, crushed with a stone mill, removed from the bean skin and pulped.
4. Salty noodle soup: Salty noodle soup is a unique traditional snack in Yaozhou, which is economical and convenient to eat. People like to make breakfast. Salty noodle soup, salty and spicy, tough and refreshing.
5. Yaoxian Pepper: Yaozhou, known as Yaoxian in ancient times, has been producing peppers for a long time. Qin pepper, known as the king of peppers, is the top grade of pepper in Yaoxian county, with the characteristics of slender figure, bright color and delicious meat.
6. Tongchuan Beiguan Lehe: The old Tongchuan area was once called Tongguan and was once the seat of Tongchuan government. Generally, the hotels where the government is located are relatively concentrated, and all kinds of food from all over the world gather here, so the local snacks have faded a lot, but the lighting of the hotel still can't cover up the good reputation of Tongchuan Lehe.
7. Sea Chicken: It is an appetizer with local characteristics created by Tongchuan folk clever woman. Only during the Spring Festival every year can you eat this delicious food in Yaozhou District. The finished product looks frozen rather than frozen. Meat and jelly are combined into one, and the taste is salty, fresh and soft. It is mouth-watering with radish and crispy almonds.