Peanut soup is a delicious and famous dish of Han nationality, belonging to Fujian cuisine. This dish originated in Quanzhou, and later spread to other coastal areas of Fujian and even overseas. It has a long-standing reputation among foreign tourists, compatriots from Hong Kong, Macao and Taiwan and overseas Chinese. Peanuts are crisp but not broken, and melt in the mouth. The soup is milky white, sweet and refreshing, sweet and refreshing, nourishing and moistening the lungs.

Quanzhou peanut soup is simple in materials, but beautifully cooked. Remove the defective particles from peanuts, soak them in boiling water, remove the film, add water and cook them in a casserole with slow fire. You can't add sugar until the peanuts are ripe. Keep cooking until they are rotten. Then it can be served with sweet and salty snacks, such as fried dough sticks, fried dates, leek boxes, meat buns, sweet buns, fried glutinous rice and so on.

Peanut soup can be seen at weddings, birthdays and even large and small celebrations in Quanzhou. The fullness of peanuts symbolizes Quanzhou people's desire for perfection. Peanut soup is also fully integrated into the food culture of Quanzhou and even Fujian, full of people's good wishes, and has become a beautiful landscape on the dining table.