I. Training objectives:
Students who want to study cake making systematically and comprehensively, students who want to open cake shops, bakeries, micro shops and studios, and students who like baking and cake making.
Second, the training features:
Combined with the current market product structure, we will teach exquisite, fashionable and hot-selling products in an all-round way, combine theory with practice, have some knowledge and understanding of cakes, and be able to operate independently after graduation to meet the requirements of the cake baking market for talents.
Third, the course content:
The course is divided into eight systematic teaching, from embroidery, lace, flowers, European, Korean, creativity to various finished products. The course is taught in small classes, mainly by repeated exercises, and the course content is studied throughout. There is no hidden charge for all courses, and the finished cake changes in combination with market changes and becomes a hot-selling product in the market.
Fourth, the course tuition:
Come to the school to register, pay in one lump sum, and don't charge any other fees halfway. Full formula teaching, professional teaching and strength teaching.
What courses are there in the cake decoration technology training class? Since its establishment, Zhengzhou New Oriental cooking school has continuously optimized its major setting, upgraded its course content and strengthened its course research and development, aiming at providing professional cake decoration technical training for the majority of students. The course contents of Zhengzhou New Oriental cake decoration technology training class include:
(1) Basic skills include all kinds of lace, flowers, plastering, etc.
(2) The production technology of frozen sweets and chocolate includes various jellies, puddings, cheese, ice cream, chocolate mold molding, shovel molding, etc.
(3) Cake courses include European cake, fondant cake, flower cake, 12 Zodiac cake, cartoon cake, wedding cake, birthday cake, etc.
(4) Small West Point food includes dozens of classic small west points, including biscuits, towers, pies, cakes and so on.
(5) Bread making includes soft bread, hard bread, croissant, baguette and special pizza.
(6) There are other technologies related to West Point, such as sugar arts. ?
What courses are there in the cake decoration technology training class? If you like western food, if you want to learn real western food technology, Zhengzhou New Oriental cooking school welcomes you to come to consult at any time ~ ~