Since it's called new year's goods, that's fine.

The most representative delicious new year's goods in various places:

1.Q plays fresh and tender fish cakes and is known as the "God of Hubei people". On holidays, weddings, funerals, festive banquets and fish cakes are essential dishes for guests. No wine, no table, no bread, no table. Especially there is no fish cake in the Spring Festival, which is definitely incomplete.

Mix fresh fish and pork in a certain proportion, beat them into paste, stir them by hand, steam them in a steamer until they are 89% mature, and then brush them with a layer of egg liquid for steaming. Fish cake is not fishy at all, but delicious fish flavor, which is definitely high in protein and low in fat according to the current healthy eating standards.

Fish cakes can be steamed, boiled, fried and rinsed in various ways.

2. At the dinner table, the most indispensable protagonist of Shandong people is not jiaozi, but Hua Gao. Not only Chinese New Year, but also children's birthdays, students' further studies, wedding banquets, old people's birthdays ... they are more important than all kinds of online celebrity cakes.

Many places have the custom of eating New Year's cakes, which is the auspicious symbol of "getting taller every year". For example, Guangdong radish cake, Jiangxi Yiyang rice cake, Zhejiang Shuimo rice cake, Yunnan bait cake, Fuzhou sugar cake, Chongqing yellow cake, Shanxi yellow rice cake, Suzhou sugar rice cake and Beijing jujube rice cake are all delicious glutinous rice cakes.

Of course, there is the famous Shuimo rice cake in Ningbo, Zhejiang Province, which tastes tough and smooth.

Wash and soak high-quality late japonica rice, grind it into powder with water, then squeeze, plane, steam, mash ... and then mash or roll it into a strip-shaped rice cake with uniform size, or make it into a rice cake with various patterns. Ningbo's rice cakes are soft, waxy and full of vigor, and their teeth can also receive unexpected rebound, with a unique taste. The word "slippery" in Ningbo dialect is more appropriate.