Pizhou rice noodle practice
65438+ Take it out for later use, and don't wash the pot yet.
2. Boil the soup with appropriate amount of water, add salt, white pepper, curry powder and a spoonful of freshly boiled meat sauce oil slick, and cook for 3 minutes.
3, hot rice noodles soaked in dried rice noodles: boil water, the amount of water should be enough, do not exceed the amount of rice noodles you prepared; Soak dry rice noodles in boiling water for 9- 1 1 min (according to personal preference, it is best to cover and soak); Immediately after soaking, cool the cold water, soak in a small amount of cold water, and wait for burns. Scalding: Divide the soaked rice noodles into three parts, add water to the pot where the meat sauce has just been boiled, pour in one part of rice noodles, blanch for 50 seconds to 1 minute and a half (according to personal preference), and take out the pot.
4, seasoning rice noodles as the bottom, add mustard tuber, coriander, drizzle with meat sauce (Chili sauce with you personally), slice the braised beef at the side of the bowl, and drizzle with soup. finish the work